Comoros vs Czechoslovakia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Comoros
- Czechoslovakia
How they compare
Czechoslovakia currently reports 381 t against 374.9 t in Comoros, a difference of 6.1 t.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Comoros ranks 148th and Czechoslovakia ranks 146th of 225 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272 t | 2,866 t | 2,594 t | Czechoslovakia |
| 1970s | 252.4 t | 1,205 t | 952.7 t | Czechoslovakia |
| 1980s | 315.59 t | 432.2 t | 116.61 t | Czechoslovakia |
| 1990s | 343.33 t | 392.67 t | 49.33 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Comoros or Czechoslovakia?
- Czechoslovakia, at 381 t against 374.9 t in Comoros as of 1992.
- What is the difference in meat of goat, fresh or chilled — production between Comoros and Czechoslovakia?
- 6.1 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Comoros and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Comoros and Czechoslovakia rank globally for meat of goat, fresh or chilled — production?
- Comoros ranks 148th and Czechoslovakia ranks 146th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.