Meat of goat, fresh or chilled — Production in Timor-Leste
Timor-Leste: Meat of goat, fresh or chilled — Production was 378.54 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Timor-Leste is 378.54 t, measured in 2024.
That represents a change of down 9.8% on the previous year and down 26.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Timor-Leste peaked at 750 t in 1965 and was at its lowest, 80 t, in 1980.
Timor-Leste ranks 147th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 670 t | — |
| 1962 | 680 t | +1.5% |
| 1963 | 705 t | +3.7% |
| 1964 | 680 t | -3.5% |
| 1965 | 750 t | +10.3% |
| 1966 | 750 t | +0.0% |
| 1967 | 630 t | -16.0% |
| 1968 | 590 t | -6.3% |
| 1969 | 500 t | -15.3% |
| 1970 | 610 t | +22.0% |
| 1971 | 650 t | +6.6% |
| 1972 | 630 t | -3.1% |
| 1973 | 600 t | -4.8% |
| 1974 | 580 t | -3.3% |
| 1975 | 570 t | -1.7% |
| 1976 | 560 t | -1.8% |
| 1977 | 420 t | -25.0% |
| 1978 | 300 t | -28.6% |
| 1979 | 150 t | -50.0% |
| 1980 | 80 t | -46.7% |
| 1981 | 100 t | +25.0% |
| 1982 | 130 t | +30.0% |
| 1983 | 160 t | +23.1% |
| 1984 | 200 t | +25.0% |
| 1985 | 220 t | +10.0% |
| 1986 | 230 t | +4.5% |
| 1987 | 240 t | +4.3% |
| 1988 | 250 t | +4.2% |
| 1989 | 275 t | +10.0% |
| 1990 | 290 t | +5.5% |
| 1991 | 300 t | +3.4% |
| 1992 | 350 t | +16.7% |
| 1993 | 380 t | +8.6% |
| 1994 | 480 t | +26.3% |
| 1995 | 520 t | +8.3% |
| 1996 | 560 t | +7.7% |
| 1997 | 600 t | +7.1% |
| 1998 | 650 t | +8.3% |
| 1999 | 570 t | -12.3% |
| 2000 | 225 t | -60.5% |
| 2001 | 240 t | +6.7% |
| 2002 | 290 t | +20.8% |
| 2003 | 340 t | +17.2% |
| 2004 | 390 t | +14.7% |
| 2005 | 390 t | +0.0% |
| 2006 | 400 t | +2.6% |
| 2007 | 410 t | +2.5% |
| 2008 | 420 t | +2.4% |
| 2009 | 430 t | +2.4% |
| 2010 | 440 t | +2.3% |
| 2011 | 460 t | +4.5% |
| 2012 | 490 t | +6.5% |
| 2013 | 515 t | +5.1% |
| 2014 | 513.38 t | -0.3% |
| 2015 | 455.78 t | -11.2% |
| 2016 | 412.82 t | -9.4% |
| 2017 | 471.2 t | +14.1% |
| 2018 | 491.65 t | +4.3% |
| 2019 | 518.54 t | +5.5% |
| 2020 | 543.37 t | +4.8% |
| 2021 | 566.84 t | +4.3% |
| 2022 | 574 t | +1.3% |
| 2023 | 419.79 t | -26.9% |
| 2024 | 378.54 t | -9.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -60.5% | 570 t | 225 t |
| 1979 | -50.0% | 300 t | 150 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661.67 t | 500 t | 750 t | 9 |
| 1970s | 507 t | 150 t | 650 t | 10 |
| 1980s | 188.5 t | 80 t | 275 t | 10 |
| 1990s | 470 t | 290 t | 650 t | 10 |
| 2000s | 353.5 t | 225 t | 430 t | 10 |
| 2010s | 476.84 t | 412.82 t | 518.54 t | 10 |
| 2020s | 496.51 t | 378.54 t | 574 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Timor-Leste?
- Meat of goat, fresh or chilled — production in Timor-Leste was 378.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Timor-Leste?
- The highest recorded value was 750 t in 1965.
- What is the lowest meat of goat, fresh or chilled — production recorded in Timor-Leste?
- The lowest recorded value was 80 t in 1980.
- How does Timor-Leste rank for meat of goat, fresh or chilled — production?
- Timor-Leste ranks 147th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Timor-Leste?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.