Czechoslovakia vs Timor-Leste: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Czechoslovakia
- Timor-Leste
How they compare
Czechoslovakia currently reports 381 t against 378.54 t in Timor-Leste, a difference of 2.46 t.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 146th and Timor-Leste ranks 147th of 225 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,866 t | 661.67 t | 2,204 t | Czechoslovakia |
| 1970s | 1,205 t | 507 t | 698.1 t | Czechoslovakia |
| 1980s | 432.2 t | 188.5 t | 243.7 t | Czechoslovakia |
| 1990s | 392.67 t | 313.33 t | 79.33 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Czechoslovakia or Timor-Leste?
- Czechoslovakia, at 381 t against 378.54 t in Timor-Leste as of 1992.
- What is the difference in meat of goat, fresh or chilled — production between Czechoslovakia and Timor-Leste?
- 2.46 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Timor-Leste?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Timor-Leste rank globally for meat of goat, fresh or chilled — production?
- Czechoslovakia ranks 146th and Timor-Leste ranks 147th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.