Meat of goat, fresh or chilled — Production in Comoros
Comoros: Meat of goat, fresh or chilled — Production was 374.9 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 374.9 t for meat of goat, fresh or chilled — production in 2024.
The figure is down 3.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Comoros peaked at 520 t in 1999 and was at its lowest, 243 t, in 1970.
That places Comoros 148th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 294 t | — |
| 1962 | 291 t | -1.0% |
| 1963 | 285 t | -2.1% |
| 1964 | 282 t | -1.1% |
| 1965 | 279 t | -1.1% |
| 1966 | 270 t | -3.2% |
| 1967 | 252 t | -6.7% |
| 1968 | 249 t | -1.2% |
| 1969 | 246 t | -1.2% |
| 1970 | 243 t | -1.2% |
| 1971 | 243 t | +0.0% |
| 1972 | 243 t | +0.0% |
| 1973 | 243 t | +0.0% |
| 1974 | 246 t | +1.2% |
| 1975 | 246 t | +0.0% |
| 1976 | 260 t | +5.7% |
| 1977 | 260 t | +0.0% |
| 1978 | 270 t | +3.8% |
| 1979 | 270 t | +0.0% |
| 1980 | 270 t | +0.0% |
| 1981 | 275 t | +1.9% |
| 1982 | 280 t | +1.8% |
| 1983 | 288.3 t | +3.0% |
| 1984 | 294.5 t | +2.2% |
| 1985 | 303.8 t | +3.2% |
| 1986 | 325.5 t | +7.1% |
| 1987 | 362 t | +11.2% |
| 1988 | 373 t | +3.0% |
| 1989 | 383.8 t | +2.9% |
| 1990 | 350 t | -8.8% |
| 1991 | 340 t | -2.9% |
| 1992 | 340 t | +0.0% |
| 1993 | 350 t | +2.9% |
| 1994 | 358 t | +2.3% |
| 1995 | 360 t | +0.6% |
| 1996 | 365 t | +1.4% |
| 1997 | 369 t | +1.1% |
| 1998 | 430 t | +16.5% |
| 1999 | 520 t | +20.9% |
| 2000 | 350 t | -32.7% |
| 2001 | 350 t | +0.0% |
| 2002 | 357 t | +2.0% |
| 2003 | 352 t | -1.4% |
| 2004 | 355 t | +0.9% |
| 2005 | 363 t | +2.3% |
| 2006 | 373 t | +2.8% |
| 2007 | 380 t | +1.9% |
| 2008 | 380 t | +0.0% |
| 2009 | 380 t | +0.0% |
| 2010 | 385 t | +1.3% |
| 2011 | 390 t | +1.3% |
| 2012 | 390 t | +0.0% |
| 2013 | 390 t | +0.0% |
| 2014 | 386.3 t | -0.9% |
| 2015 | 382.23 t | -1.1% |
| 2016 | 378.72 t | -0.9% |
| 2017 | 376.97 t | -0.5% |
| 2018 | 376.4 t | -0.2% |
| 2019 | 375.95 t | -0.1% |
| 2020 | 376 t | +0.0% |
| 2021 | 375.65 t | -0.1% |
| 2022 | 375.05 t | -0.2% |
| 2023 | 374.97 t | -0.0% |
| 2024 | 374.9 t | -0.0% |
Comoros compared with similar countries
- Comoros's 374.9 t is below the median for lower middle income countries, which is 10,541 t, 4% of the median. (38 countries reporting)
- Comoros's 374.9 t is below the median for Sub-Saharan Africa, which is 12,888 t, 3% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.7% | 520 t | 350 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272 t | 246 t | 294 t | 9 |
| 1970s | 252.4 t | 243 t | 270 t | 10 |
| 1980s | 315.59 t | 270 t | 383.8 t | 10 |
| 1990s | 378.2 t | 340 t | 520 t | 10 |
| 2000s | 364 t | 350 t | 380 t | 10 |
| 2010s | 383.16 t | 375.95 t | 390 t | 10 |
| 2020s | 375.31 t | 374.9 t | 376 t | 5 |
Countries ranked near Comoros
- 146 Czechoslovakia 381 t compare
- 147 Timor-Leste 378.54 t compare
- 148 Comoros 374.9 t compare
- 150 Gabon 343.09 t compare
- 151 Slovenia 340 t compare
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Comoros?
- Meat of goat, fresh or chilled — production in Comoros was 374.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 520 t in 1999.
- What is the lowest meat of goat, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 243 t in 1970.
- How does Comoros rank for meat of goat, fresh or chilled — production?
- Comoros ranks 148th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.