Meat of goat, fresh or chilled — Production in Comoros
Comoros: Meat of goat, fresh or chilled — Production was 374.9 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Comoros stood at 374.9 t.
The figure is down 3.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Comoros peaked at 520 t in 1999 and was at its lowest, 243 t, in 1970.
That places Comoros 148th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 294 t | — |
| 1962 | 291 t | -1.0% |
| 1963 | 285 t | -2.1% |
| 1964 | 282 t | -1.1% |
| 1965 | 279 t | -1.1% |
| 1966 | 270 t | -3.2% |
| 1967 | 252 t | -6.7% |
| 1968 | 249 t | -1.2% |
| 1969 | 246 t | -1.2% |
| 1970 | 243 t | -1.2% |
| 1971 | 243 t | +0.0% |
| 1972 | 243 t | +0.0% |
| 1973 | 243 t | +0.0% |
| 1974 | 246 t | +1.2% |
| 1975 | 246 t | +0.0% |
| 1976 | 260 t | +5.7% |
| 1977 | 260 t | +0.0% |
| 1978 | 270 t | +3.8% |
| 1979 | 270 t | +0.0% |
| 1980 | 270 t | +0.0% |
| 1981 | 275 t | +1.9% |
| 1982 | 280 t | +1.8% |
| 1983 | 288.3 t | +3.0% |
| 1984 | 294.5 t | +2.2% |
| 1985 | 303.8 t | +3.2% |
| 1986 | 325.5 t | +7.1% |
| 1987 | 362 t | +11.2% |
| 1988 | 373 t | +3.0% |
| 1989 | 383.8 t | +2.9% |
| 1990 | 350 t | -8.8% |
| 1991 | 340 t | -2.9% |
| 1992 | 340 t | +0.0% |
| 1993 | 350 t | +2.9% |
| 1994 | 358 t | +2.3% |
| 1995 | 360 t | +0.6% |
| 1996 | 365 t | +1.4% |
| 1997 | 369 t | +1.1% |
| 1998 | 430 t | +16.5% |
| 1999 | 520 t | +20.9% |
| 2000 | 350 t | -32.7% |
| 2001 | 350 t | +0.0% |
| 2002 | 357 t | +2.0% |
| 2003 | 352 t | -1.4% |
| 2004 | 355 t | +0.9% |
| 2005 | 363 t | +2.3% |
| 2006 | 373 t | +2.8% |
| 2007 | 380 t | +1.9% |
| 2008 | 380 t | +0.0% |
| 2009 | 380 t | +0.0% |
| 2010 | 385 t | +1.3% |
| 2011 | 390 t | +1.3% |
| 2012 | 390 t | +0.0% |
| 2013 | 390 t | +0.0% |
| 2014 | 386.3 t | -0.9% |
| 2015 | 382.23 t | -1.1% |
| 2016 | 378.72 t | -0.9% |
| 2017 | 376.97 t | -0.5% |
| 2018 | 376.4 t | -0.2% |
| 2019 | 375.95 t | -0.1% |
| 2020 | 376 t | +0.0% |
| 2021 | 375.65 t | -0.1% |
| 2022 | 375.05 t | -0.2% |
| 2023 | 374.97 t | -0.0% |
| 2024 | 374.9 t | -0.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -32.7% | 520 t | 350 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272 t | 246 t | 294 t | 9 |
| 1970s | 252.4 t | 243 t | 270 t | 10 |
| 1980s | 315.59 t | 270 t | 383.8 t | 10 |
| 1990s | 378.2 t | 340 t | 520 t | 10 |
| 2000s | 364 t | 350 t | 380 t | 10 |
| 2010s | 383.16 t | 375.95 t | 390 t | 10 |
| 2020s | 375.31 t | 374.9 t | 376 t | 5 |
Countries ranked near Comoros
- 146 Czechoslovakia 381 t compare
- 147 Timor-Leste 378.54 t compare
- 148 Comoros 374.9 t compare
- 150 Gabon 343.09 t compare
- 151 Slovenia 340 t compare
More agriculture & rural data for Comoros
- Rice — Area harvested 17 ha (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Raw milk of cattle — Production 13,118 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 110 kg/An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Comoros?
- Meat of goat, fresh or chilled — production in Comoros was 374.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 520 t in 1999.
- What is the lowest meat of goat, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 243 t in 1970.
- How does Comoros rank for meat of goat, fresh or chilled — production?
- Comoros ranks 148th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.