Belgium vs Croatia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Belgium
- Croatia
How they compare
Belgium currently reports 430 t against 400 t in Croatia, a difference of 30 t.
That makes Belgium's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Croatia ahead.
Belgium ranks 141st and Croatia ranks 144th of 225 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.6 t | 350.47 t | 312.87 t | Croatia |
| 2010s | 194.5 t | 754.49 t | 559.99 t | Croatia |
| 2020s | 412 t | 500 t | 88 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Belgium or Croatia?
- Belgium, at 430 t against 400 t in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Belgium and Croatia?
- 30 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Croatia rank globally for meat of goat, fresh or chilled — production?
- Belgium ranks 141st and Croatia ranks 144th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.