Belgium vs Switzerland: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Belgium
- Switzerland
How they compare
Switzerland currently reports 505.84 t against 430 t in Belgium, a difference of 75.84 t.
That makes Switzerland's figure about 1.2 times Belgium's.
Across all 25 years both countries report, Switzerland has been ahead every year.
Belgium ranks 141st and Switzerland ranks 139th of 225 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.6 t | 506.4 t | 468.8 t | Switzerland |
| 2010s | 194.5 t | 517.9 t | 323.4 t | Switzerland |
| 2020s | 412 t | 522.05 t | 110.05 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Belgium or Switzerland?
- Switzerland, at 505.84 t against 430 t in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Belgium and Switzerland?
- 75.84 t, with Switzerland ahead.
- How many years of comparable data are there for Belgium and Switzerland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Switzerland rank globally for meat of goat, fresh or chilled — production?
- Belgium ranks 141st and Switzerland ranks 139th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.