Belgium vs Germany: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Belgium
- Germany
How they compare
Germany currently reports 450 t against 430 t in Belgium, a difference of 20 t.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Germany ahead.
Belgium ranks 141st and Germany ranks 140th of 225 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Germany in 2.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.6 t | 398.8 t | 361.2 t | Germany |
| 2010s | 194.5 t | 373.8 t | 179.3 t | Germany |
| 2020s | 412 t | 358 t | 54 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Belgium or Germany?
- Germany, at 450 t against 430 t in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Belgium and Germany?
- 20 t, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Germany rank globally for meat of goat, fresh or chilled — production?
- Belgium ranks 141st and Germany ranks 140th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.