Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Norway
Norway: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 26,600 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Norway recorded 26,600 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 4.3% on the previous year and up 24.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Norway peaked at 45,060 An in 1961 and was at its lowest, 18,571 An, in 1975.
That places Norway 148th out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Norway, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,060 An | — |
| 1962 | 42,500 An | -5.7% |
| 1963 | 42,159 An | -0.8% |
| 1964 | 36,702 An | -12.9% |
| 1965 | 33,203 An | -9.5% |
| 1966 | 40,000 An | +20.5% |
| 1967 | 40,467 An | +1.2% |
| 1968 | 34,205 An | -15.5% |
| 1969 | 31,308 An | -8.5% |
| 1970 | 26,549 An | -15.2% |
| 1971 | 23,394 An | -11.9% |
| 1972 | 20,603 An | -11.9% |
| 1973 | 20,940 An | +1.6% |
| 1974 | 19,593 An | -6.4% |
| 1975 | 18,571 An | -5.2% |
| 1976 | 18,880 An | +1.7% |
| 1977 | 21,765 An | +15.3% |
| 1978 | 25,940 An | +19.2% |
| 1979 | 26,130 An | +0.7% |
| 1980 | 26,000 An | -0.5% |
| 1981 | 27,700 An | +6.5% |
| 1982 | 31,600 An | +14.1% |
| 1983 | 34,900 An | +10.4% |
| 1984 | 33,600 An | -3.7% |
| 1985 | 35,500 An | +5.7% |
| 1986 | 30,100 An | -15.2% |
| 1987 | 31,000 An | +3.0% |
| 1988 | 29,032 An | -6.3% |
| 1989 | 27,385 An | -5.7% |
| 1990 | 28,254 An | +3.2% |
| 1991 | 25,803 An | -8.7% |
| 1992 | 26,772 An | +3.8% |
| 1993 | 26,506 An | -1.0% |
| 1994 | 27,895 An | +5.2% |
| 1995 | 27,747 An | -0.5% |
| 1996 | 25,974 An | -6.4% |
| 1997 | 25,669 An | -1.2% |
| 1998 | 24,715 An | -3.7% |
| 1999 | 21,034 An | -14.9% |
| 2000 | 21,838 An | +3.8% |
| 2001 | 21,196 An | -2.9% |
| 2002 | 21,120 An | -0.4% |
| 2003 | 20,918 An | -1.0% |
| 2004 | 20,376 An | -2.6% |
| 2005 | 21,824 An | +7.1% |
| 2006 | 23,244 An | +6.5% |
| 2007 | 22,180 An | -4.6% |
| 2008 | 24,385 An | +9.9% |
| 2009 | 23,712 An | -2.8% |
| 2010 | 24,295 An | +2.5% |
| 2011 | 19,889 An | -18.1% |
| 2012 | 20,771 An | +4.4% |
| 2013 | 23,630 An | +13.8% |
| 2014 | 21,398 An | -9.4% |
| 2015 | 24,011 An | +12.2% |
| 2016 | 23,820 An | -0.8% |
| 2017 | 28,617 An | +20.1% |
| 2018 | 29,165 An | +1.9% |
| 2019 | 27,722 An | -4.9% |
| 2020 | 27,777 An | +0.2% |
| 2021 | 27,449 An | -1.2% |
| 2022 | 20,900 An | -23.9% |
| 2023 | 27,800 An | +33.0% |
| 2024 | 26,600 An | -4.3% |
Norway compared with similar countries
- Norway's 26,600 An is above the median for high income countries, which is 23,430 An, 1.1× the median. (53 countries reporting)
- Norway's 26,600 An is below the median for Europe & Central Asia, which is 31,750 An, 84% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,400 An | 31,308 An | 45,060 An | 9 |
| 1970s | 22,236 An | 18,571 An | 26,549 An | 10 |
| 1980s | 30,682 An | 26,000 An | 35,500 An | 10 |
| 1990s | 26,037 An | 21,034 An | 28,254 An | 10 |
| 2000s | 22,079 An | 20,376 An | 24,385 An | 10 |
| 2010s | 24,332 An | 19,889 An | 29,165 An | 10 |
| 2020s | 26,105 An | 20,900 An | 27,800 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Norway?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Norway was 26,600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 45,060 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 18,571 An in 1975.
- How does Norway rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Norway ranks 148th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.