Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lesotho
Lesotho: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 25,291 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Lesotho stood at 25,291 An.
The figure is down 10.7% on the previous year and down 51.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Lesotho peaked at 340,000 An in 1989 and was at its lowest, 19,618 An, in 1998.
That places Lesotho 113th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Lesotho, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 126,684 An | — |
| 1962 | 149,938 An | +18.4% |
| 1963 | 158,375 An | +5.6% |
| 1964 | 142,533 An | -10.0% |
| 1965 | 169,643 An | +19.0% |
| 1966 | 161,962 An | -4.5% |
| 1967 | 177,413 An | +9.5% |
| 1968 | 132,763 An | -25.2% |
| 1969 | 159,535 An | +20.2% |
| 1970 | 176,635 An | +10.7% |
| 1971 | 184,000 An | +4.2% |
| 1972 | 188,000 An | +2.2% |
| 1973 | 192,000 An | +2.1% |
| 1974 | 200,000 An | +4.2% |
| 1975 | 210,000 An | +5.0% |
| 1976 | 180,000 An | -14.3% |
| 1977 | 190,000 An | +5.6% |
| 1978 | 220,000 An | +15.8% |
| 1979 | 240,000 An | +9.1% |
| 1980 | 260,000 An | +8.3% |
| 1981 | 270,000 An | +3.8% |
| 1982 | 280,000 An | +3.7% |
| 1983 | 290,000 An | +3.6% |
| 1984 | 300,000 An | +3.4% |
| 1985 | 310,000 An | +3.3% |
| 1986 | 315,000 An | +1.6% |
| 1987 | 320,000 An | +1.6% |
| 1988 | 330,000 An | +3.1% |
| 1989 | 340,000 An | +3.0% |
| 1990 | 330,000 An | -2.9% |
| 1991 | 25,500 An | -92.3% |
| 1992 | 24,658 An | -3.3% |
| 1993 | 30,532 An | +23.8% |
| 1994 | 32,481 An | +6.4% |
| 1995 | 27,293 An | -16.0% |
| 1996 | 26,149 An | -4.2% |
| 1997 | 28,926 An | +10.6% |
| 1998 | 19,618 An | -32.2% |
| 1999 | 33,881 An | +72.7% |
| 2000 | 26,658 An | -21.3% |
| 2001 | 26,698 An | +0.2% |
| 2002 | 26,374 An | -1.2% |
| 2003 | 26,823 An | +1.7% |
| 2004 | 21,913 An | -18.3% |
| 2005 | 30,244 An | +38.0% |
| 2006 | 34,867 An | +15.3% |
| 2007 | 36,415 An | +4.4% |
| 2008 | 54,027 An | +48.4% |
| 2009 | 32,691 An | -39.5% |
| 2010 | 22,693 An | -30.6% |
| 2011 | 34,882 An | +53.7% |
| 2012 | 37,360 An | +7.1% |
| 2013 | 48,140 An | +28.9% |
| 2014 | 51,704 An | +7.4% |
| 2015 | 43,071 An | -16.7% |
| 2016 | 31,675 An | -26.5% |
| 2017 | 37,799 An | +19.3% |
| 2018 | 44,973 An | +19.0% |
| 2019 | 27,699 An | -38.4% |
| 2020 | 32,552 An | +17.5% |
| 2021 | 21,132 An | -35.1% |
| 2022 | 26,415 An | +25.0% |
| 2023 | 28,325 An | +7.2% |
| 2024 | 25,291 An | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,205 An | 126,684 An | 177,413 An | 9 |
| 1970s | 198,064 An | 176,635 An | 240,000 An | 10 |
| 1980s | 301,500 An | 260,000 An | 340,000 An | 10 |
| 1990s | 57,904 An | 19,618 An | 330,000 An | 10 |
| 2000s | 31,671 An | 21,913 An | 54,027 An | 10 |
| 2010s | 38,000 An | 22,693 An | 51,704 An | 10 |
| 2020s | 26,743 An | 21,132 An | 32,552 An | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Lesotho?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Lesotho was 25,291 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lesotho?
- The highest recorded value was 340,000 An in 1989.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Lesotho?
- The lowest recorded value was 19,618 An in 1998.
- How does Lesotho rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Lesotho ranks 113th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Lesotho?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.