Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium

Belgium: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 26,180 An in 2024. ◆ Volatile

Latest (2024)
26,180 An
Change on year
down 24.4%
World rank
149th
of 227 countries
All-time high
34,610 An
in 2023
All-time low
1,278 An
in 2007
Years of data
25
2000–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2000–2024

010.0k20.0k30.0k2000201220242000: 2.8k An2001: 2.2k An2002: 2.4k An2003: 2.4k An2004: 2.4k An2005: 1.4k An2006: 1.3k An2007: 1.3k An2008: 2.2k An2009: 1.3k An2010: 8.0k An2011: 6.7k An2012: 7.5k An2013: 6.7k An2014: 6.3k An2015: 11.7k An2016: 12.8k An2017: 16.0k An2018: 18.1k An2019: 18.2k An2020: 16.3k An2021: 22.3k An2022: 23.8k An2023: 34.6k An2024: 26.2k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Belgium stood at 26,180 An.

That represents a change of down 24.4% on the previous year and up 314.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Belgium peaked at 34,610 An in 2023 and was at its lowest, 1,278 An, in 2007.

Belgium ranks 149th of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2000 to 2024.
Year An Change
2000 2,755 An —
2001 2,153 An -21.9%
2002 2,387 An +10.9%
2003 2,428 An +1.7%
2004 2,412 An -0.7%
2005 1,376 An -43.0%
2006 1,281 An -6.9%
2007 1,278 An -0.2%
2008 2,174 An +70.1%
2009 1,349 An -37.9%
2010 7,951 An +489.4%
2011 6,683 An -15.9%
2012 7,527 An +12.6%
2013 6,665 An -11.5%
2014 6,320 An -5.2%
2015 11,656 An +84.4%
2016 12,801 An +9.8%
2017 16,042 An +25.3%
2018 18,140 An +13.1%
2019 18,220 An +0.4%
2020 16,300 An -10.5%
2021 22,330 An +37.0%
2022 23,770 An +6.4%
2023 34,610 An +45.6%
2024 26,180 An -24.4%

Belgium compared with similar countries

  • Belgium's 26,180 An is above the median for high income countries, which is 23,430 An, 1.1× the median. (53 countries reporting)
  • Belgium's 26,180 An is below the median for Europe & Central Asia, which is 31,750 An, 82% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +489.4% 1,349 An 7,951 An

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,959 An 1,278 An 2,755 An 10
2010s 11,200 An 6,320 An 18,220 An 10
2020s 24,638 An 16,300 An 34,610 An 5

Countries ranked near Belgium

  1. 146 Gabon 34,293 An compare
  2. 147 Guyana 27,010 An compare
  3. 148 Norway 26,600 An compare
  4. 150 Jamaica 25,593 An compare
  5. 151 Lesotho 25,291 An compare
  6. 151 Lesotho 25,291 An compare

See the full ranking of 257 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Belgium?
Meat of goat, fresh or chilled — producing animals/slaughtered in Belgium was 26,180 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Belgium?
The highest recorded value was 34,610 An in 2023.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Belgium?
The lowest recorded value was 1,278 An in 2007.
How does Belgium rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Belgium ranks 149th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Belgium?
Over the last ten years it is up 314.2%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/belgium/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.