Jamaica vs Norway: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Jamaica
- Norway
How they compare
Norway currently reports 26,600 An against 25,593 An in Jamaica, a difference of 1,007 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 150th and Norway ranks 148th of 227 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181,179 An | 38,400 An | 142,778 An | Jamaica |
| 1970s | 75,131 An | 22,236 An | 52,895 An | Jamaica |
| 1980s | 33,100 An | 30,682 An | 2,418 An | Jamaica |
| 1990s | 35,966 An | 26,037 An | 9,929 An | Jamaica |
| 2000s | 40,997 An | 22,079 An | 18,918 An | Jamaica |
| 2010s | 53,080 An | 24,332 An | 28,749 An | Jamaica |
| 2020s | 32,005 An | 26,105 An | 5,900 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Jamaica or Norway?
- Norway, at 26,600 An against 25,593 An in Jamaica as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Jamaica and Norway?
- 1,007 An, with Norway ahead.
- How many years of comparable data are there for Jamaica and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Norway rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Jamaica ranks 150th and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.