Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 34,500 An in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Czechoslovakia recorded 34,500 An for meat of goat, fresh or chilled — producing animals/slaughtered in 1992.
That represents a change of down 16.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 381,500 An in 1961 and was at its lowest, 34,400 An, in 1990.
That places Czechoslovakia 107th out of 173 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 381,500 An | — |
| 1962 | 346,500 An | -9.2% |
| 1963 | 283,700 An | -18.1% |
| 1964 | 238,600 An | -15.9% |
| 1965 | 304,000 An | +27.4% |
| 1966 | 235,500 An | -22.5% |
| 1967 | 213,800 An | -9.2% |
| 1968 | 175,700 An | -17.8% |
| 1969 | 165,300 An | -5.9% |
| 1970 | 167,300 An | +1.2% |
| 1971 | 158,500 An | -5.3% |
| 1972 | 141,600 An | -10.7% |
| 1973 | 137,700 An | -2.8% |
| 1974 | 132,800 An | -3.6% |
| 1975 | 107,100 An | -19.4% |
| 1976 | 95,700 An | -10.6% |
| 1977 | 61,200 An | -36.1% |
| 1978 | 52,600 An | -14.1% |
| 1979 | 41,000 An | -22.1% |
| 1980 | 36,800 An | -10.2% |
| 1981 | 39,400 An | +7.1% |
| 1982 | 41,500 An | +5.3% |
| 1983 | 42,000 An | +1.2% |
| 1984 | 44,800 An | +6.7% |
| 1985 | 43,550 An | -2.8% |
| 1986 | 37,100 An | -14.8% |
| 1987 | 38,000 An | +2.4% |
| 1988 | 35,300 An | -7.1% |
| 1989 | 34,500 An | -2.3% |
| 1990 | 34,400 An | -0.3% |
| 1991 | 34,500 An | +0.3% |
| 1992 | 34,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260,511 An | 165,300 An | 381,500 An | 9 |
| 1970s | 109,550 An | 41,000 An | 167,300 An | 10 |
| 1980s | 39,295 An | 34,500 An | 44,800 An | 10 |
| 1990s | 34,467 An | 34,400 An | 34,500 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 34,500 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 381,500 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 34,400 An in 1990.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 107th out of 173 countries with data for 1992.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.