Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gabon
Gabon: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 34,293 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Gabon stood at 34,293 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 4.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Gabon peaked at 34,293 An in 2024 and was at its lowest, 11,750 An, in 1962.
Gabon ranks 108th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Gabon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,500 An | — |
| 1962 | 11,750 An | -6.0% |
| 1963 | 13,000 An | +10.6% |
| 1964 | 13,800 An | +6.2% |
| 1965 | 14,900 An | +8.0% |
| 1966 | 15,400 An | +3.4% |
| 1967 | 15,900 An | +3.2% |
| 1968 | 17,000 An | +6.9% |
| 1969 | 14,500 An | -14.7% |
| 1970 | 15,000 An | +3.4% |
| 1971 | 15,000 An | +0.0% |
| 1972 | 15,000 An | +0.0% |
| 1973 | 15,250 An | +1.7% |
| 1974 | 15,400 An | +1.0% |
| 1975 | 16,000 An | +3.9% |
| 1976 | 18,000 An | +12.5% |
| 1977 | 20,000 An | +11.1% |
| 1978 | 23,000 An | +15.0% |
| 1979 | 21,000 An | -8.7% |
| 1980 | 21,000 An | +0.0% |
| 1981 | 20,000 An | -4.8% |
| 1982 | 20,000 An | +0.0% |
| 1983 | 19,000 An | -5.0% |
| 1984 | 20,000 An | +5.3% |
| 1985 | 20,500 An | +2.5% |
| 1986 | 21,000 An | +2.4% |
| 1987 | 21,000 An | +0.0% |
| 1988 | 21,500 An | +2.4% |
| 1989 | 22,000 An | +2.3% |
| 1990 | 22,500 An | +2.3% |
| 1991 | 23,000 An | +2.2% |
| 1992 | 24,000 An | +4.3% |
| 1993 | 25,000 An | +4.2% |
| 1994 | 25,500 An | +2.0% |
| 1995 | 25,800 An | +1.2% |
| 1996 | 26,100 An | +1.2% |
| 1997 | 26,400 An | +1.1% |
| 1998 | 26,700 An | +1.1% |
| 1999 | 27,000 An | +1.1% |
| 2000 | 27,000 An | +0.0% |
| 2001 | 27,000 An | +0.0% |
| 2002 | 27,000 An | +0.0% |
| 2003 | 27,000 An | +0.0% |
| 2004 | 27,000 An | +0.0% |
| 2005 | 28,300 An | +4.8% |
| 2006 | 27,000 An | -4.6% |
| 2007 | 27,500 An | +1.9% |
| 2008 | 28,000 An | +1.8% |
| 2009 | 28,000 An | +0.0% |
| 2010 | 28,429 An | +1.5% |
| 2011 | 28,500 An | +0.2% |
| 2012 | 29,000 An | +1.8% |
| 2013 | 33,000 An | +13.8% |
| 2014 | 32,972 An | -0.1% |
| 2015 | 32,570 An | -1.2% |
| 2016 | 32,422 An | -0.5% |
| 2017 | 32,471 An | +0.2% |
| 2018 | 32,965 An | +1.5% |
| 2019 | 33,219 An | +0.8% |
| 2020 | 33,551 An | +1.0% |
| 2021 | 33,658 An | +0.3% |
| 2022 | 33,897 An | +0.7% |
| 2023 | 34,095 An | +0.6% |
| 2024 | 34,293 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,306 An | 11,750 An | 17,000 An | 9 |
| 1970s | 17,365 An | 15,000 An | 23,000 An | 10 |
| 1980s | 20,600 An | 19,000 An | 22,000 An | 10 |
| 1990s | 25,200 An | 22,500 An | 27,000 An | 10 |
| 2000s | 27,380 An | 27,000 An | 28,300 An | 10 |
| 2010s | 31,555 An | 28,429 An | 33,219 An | 10 |
| 2020s | 33,899 An | 33,551 An | 34,293 An | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Gabon?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Gabon was 34,293 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gabon?
- The highest recorded value was 34,293 An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Gabon?
- The lowest recorded value was 11,750 An in 1962.
- How does Gabon rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Gabon ranks 108th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Gabon?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.