Czechoslovakia vs Norway: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Czechoslovakia
- Norway
How they compare
Czechoslovakia currently reports 34,500 An against 26,600 An in Norway, a difference of 7,900 An.
That makes Czechoslovakia's figure about 1.3 times Norway's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 145th and Norway ranks 148th of 227 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260,511 An | 38,400 An | 222,111 An | Czechoslovakia |
| 1970s | 109,550 An | 22,236 An | 87,314 An | Czechoslovakia |
| 1980s | 39,295 An | 30,682 An | 8,613 An | Czechoslovakia |
| 1990s | 34,467 An | 26,943 An | 7,524 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Czechoslovakia or Norway?
- Czechoslovakia, at 34,500 An against 26,600 An in Norway as of 1992.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Czechoslovakia and Norway?
- 7,900 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Norway?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Norway rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 145th and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.