Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guyana
Guyana: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 27,010 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Guyana is 27,010 An, measured in 2024.
The figure is down 1.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Guyana peaked at 27,600 An in 2012 and was at its lowest, 7,500 An, in 1961.
Guyana ranks 109th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,500 An | — |
| 1962 | 8,100 An | +8.0% |
| 1963 | 8,400 An | +3.7% |
| 1964 | 9,000 An | +7.1% |
| 1965 | 9,600 An | +6.7% |
| 1966 | 9,900 An | +3.1% |
| 1967 | 9,400 An | -5.1% |
| 1968 | 12,700 An | +35.1% |
| 1969 | 11,400 An | -10.2% |
| 1970 | 11,700 An | +2.6% |
| 1971 | 11,100 An | -5.1% |
| 1972 | 12,000 An | +8.1% |
| 1973 | 15,000 An | +25.0% |
| 1974 | 13,000 An | -13.3% |
| 1975 | 14,000 An | +7.7% |
| 1976 | 15,000 An | +7.1% |
| 1977 | 16,000 An | +6.7% |
| 1978 | 17,000 An | +6.2% |
| 1979 | 18,000 An | +5.9% |
| 1980 | 19,000 An | +5.6% |
| 1981 | 20,000 An | +5.3% |
| 1982 | 21,000 An | +5.0% |
| 1983 | 22,000 An | +4.8% |
| 1984 | 22,000 An | +0.0% |
| 1985 | 23,000 An | +4.5% |
| 1986 | 23,000 An | +0.0% |
| 1987 | 24,000 An | +4.3% |
| 1988 | 24,000 An | +0.0% |
| 1989 | 25,000 An | +4.2% |
| 1990 | 25,000 An | +0.0% |
| 1991 | 25,000 An | +0.0% |
| 1992 | 26,000 An | +4.0% |
| 1993 | 26,000 An | +0.0% |
| 1994 | 26,000 An | +0.0% |
| 1995 | 26,000 An | +0.0% |
| 1996 | 26,000 An | +0.0% |
| 1997 | 26,000 An | +0.0% |
| 1998 | 26,000 An | +0.0% |
| 1999 | 26,000 An | +0.0% |
| 2000 | 26,000 An | +0.0% |
| 2001 | 26,000 An | +0.0% |
| 2002 | 26,000 An | +0.0% |
| 2003 | 26,000 An | +0.0% |
| 2004 | 26,000 An | +0.0% |
| 2005 | 26,000 An | +0.0% |
| 2006 | 26,000 An | +0.0% |
| 2007 | 27,000 An | +3.8% |
| 2008 | 27,000 An | +0.0% |
| 2009 | 27,000 An | +0.0% |
| 2010 | 27,000 An | +0.0% |
| 2011 | 27,300 An | +1.1% |
| 2012 | 27,600 An | +1.1% |
| 2013 | 27,600 An | +0.0% |
| 2014 | 27,386 An | -0.8% |
| 2015 | 27,207 An | -0.7% |
| 2016 | 27,077 An | -0.5% |
| 2017 | 27,028 An | -0.2% |
| 2018 | 27,070 An | +0.2% |
| 2019 | 27,002 An | -0.3% |
| 2020 | 26,974 An | -0.1% |
| 2021 | 26,975 An | +0.0% |
| 2022 | 26,987 An | +0.0% |
| 2023 | 26,998 An | +0.0% |
| 2024 | 27,010 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,556 An | 7,500 An | 12,700 An | 9 |
| 1970s | 14,280 An | 11,100 An | 18,000 An | 10 |
| 1980s | 22,300 An | 19,000 An | 25,000 An | 10 |
| 1990s | 25,800 An | 25,000 An | 26,000 An | 10 |
| 2000s | 26,300 An | 26,000 An | 27,000 An | 10 |
| 2010s | 27,227 An | 27,000 An | 27,600 An | 10 |
| 2020s | 26,989 An | 26,974 An | 27,010 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Guyana?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Guyana was 27,010 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guyana?
- The highest recorded value was 27,600 An in 2012.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guyana?
- The lowest recorded value was 7,500 An in 1961.
- How does Guyana rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Guyana ranks 109th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guyana?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.