Gabon vs Norway: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Gabon
- Norway
How they compare
Gabon currently reports 34,293 An against 26,600 An in Norway, a difference of 7,693 An.
That makes Gabon's figure about 1.3 times Norway's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Norway ahead.
Gabon ranks 146th and Norway ranks 148th of 227 countries.
Across the 7 decades both report, Gabon averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Gabon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,306 An | 38,400 An | 24,095 An | Norway |
| 1970s | 17,365 An | 22,236 An | 4,872 An | Norway |
| 1980s | 20,600 An | 30,682 An | 10,082 An | Norway |
| 1990s | 25,200 An | 26,037 An | 836.9 An | Norway |
| 2000s | 27,380 An | 22,079 An | 5,301 An | Gabon |
| 2010s | 31,555 An | 24,332 An | 7,223 An | Gabon |
| 2020s | 33,899 An | 26,105 An | 7,794 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Gabon or Norway?
- Gabon, at 34,293 An against 26,600 An in Norway as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Gabon and Norway?
- 7,693 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Norway rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Gabon ranks 146th and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.