Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Croatia
Croatia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 36,900 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Croatia stood at 36,900 An.
That represents a change of down 17.8% on the previous year and down 34.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Croatia peaked at 63,300 An in 2013 and was at its lowest, 11,000 An, in 2003.
That places Croatia 105th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Croatia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 15,000 An | — |
| 1993 | 13,600 An | -9.3% |
| 1994 | 14,000 An | +2.9% |
| 1995 | 13,900 An | -0.7% |
| 1996 | 13,700 An | -1.4% |
| 1997 | 15,500 An | +13.1% |
| 1998 | 13,000 An | -16.1% |
| 1999 | 12,500 An | -3.8% |
| 2000 | 12,500 An | +0.0% |
| 2001 | 12,500 An | +0.0% |
| 2002 | 12,500 An | +0.0% |
| 2003 | 11,000 An | -12.0% |
| 2004 | 12,000 An | +9.1% |
| 2005 | 19,307 An | +60.9% |
| 2006 | 18,898 An | -2.1% |
| 2007 | 21,026 An | +11.3% |
| 2008 | 35,918 An | +70.8% |
| 2009 | 39,054 An | +8.7% |
| 2010 | 57,228 An | +46.5% |
| 2011 | 56,444 An | -1.4% |
| 2012 | 61,045 An | +8.2% |
| 2013 | 63,300 An | +3.7% |
| 2014 | 56,200 An | -11.2% |
| 2015 | 41,333 An | -26.5% |
| 2016 | 42,856 An | +3.7% |
| 2017 | 51,799 An | +20.9% |
| 2018 | 41,700 An | -19.5% |
| 2019 | 47,900 An | +14.9% |
| 2020 | 52,400 An | +9.4% |
| 2021 | 47,200 An | -9.9% |
| 2022 | 47,000 An | -0.4% |
| 2023 | 44,900 An | -4.5% |
| 2024 | 36,900 An | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,900 An | 12,500 An | 15,500 An | 8 |
| 2000s | 19,470 An | 11,000 An | 39,054 An | 10 |
| 2010s | 51,980 An | 41,333 An | 63,300 An | 10 |
| 2020s | 45,680 An | 36,900 An | 52,400 An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Croatia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Croatia was 36,900 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The highest recorded value was 63,300 An in 2013.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The lowest recorded value was 11,000 An in 2003.
- How does Croatia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 105th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Croatia?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.