Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Qatar

Qatar: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 36,572 An in 2024. ◆ Volatile

Latest (2024)
36,572 An
Change on year
up 3.6%
World rank
106th
of 173 countries
All-time high
65,574 An
in 2016
All-time low
10,000 An
in 1982
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Qatar, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Qatar is 36,572 An, measured in 2024.

That represents a change of up 3.6% on the previous year and down 38.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Qatar peaked at 65,574 An in 2016 and was at its lowest, 10,000 An, in 1982.

Qatar ranks 106th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Qatar, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Qatar, 1961 to 2024.
Year An Change
1961 10,300 An
1962 10,700 An +3.9%
1963 11,050 An +3.3%
1964 11,400 An +3.2%
1965 11,550 An +1.3%
1966 12,000 An +3.9%
1967 12,500 An +4.2%
1968 13,000 An +4.0%
1969 14,000 An +7.7%
1970 15,000 An +7.1%
1971 15,000 An +0.0%
1972 16,000 An +6.7%
1973 17,000 An +6.2%
1974 18,000 An +5.9%
1975 18,500 An +2.8%
1976 19,000 An +2.7%
1977 19,500 An +2.6%
1978 20,000 An +2.6%
1979 11,102 An -44.5%
1980 21,000 An +89.2%
1981 21,500 An +2.4%
1982 10,000 An -53.5%
1983 12,000 An +20.0%
1984 13,000 An +8.3%
1985 20,000 An +53.8%
1986 18,000 An -10.0%
1987 20,000 An +11.1%
1988 20,000 An +0.0%
1989 22,000 An +10.0%
1990 24,409 An +10.9%
1991 25,515 An +4.5%
1992 30,652 An +20.1%
1993 35,000 An +14.2%
1994 36,000 An +2.9%
1995 37,000 An +2.8%
1996 43,018 An +16.3%
1997 43,418 An +0.9%
1998 44,000 An +1.3%
1999 44,000 An +0.0%
2000 45,000 An +2.3%
2001 35,000 An -22.2%
2002 35,000 An +0.0%
2003 36,000 An +2.9%
2004 37,000 An +2.8%
2005 38,000 An +2.7%
2006 33,000 An -13.2%
2007 35,000 An +6.1%
2008 35,000 An +0.0%
2009 41,000 An +17.1%
2010 43,000 An +4.9%
2011 48,000 An +11.6%
2012 54,000 An +12.5%
2013 59,000 An +9.3%
2014 59,095 An +0.2%
2015 62,759 An +6.2%
2016 65,574 An +4.5%
2017 57,000 An -13.1%
2018 57,321 An +0.6%
2019 54,440 An -5.0%
2020 33,250 An -38.9%
2021 36,490 An +9.7%
2022 37,915 An +3.9%
2023 35,310 An -6.9%
2024 36,572 An +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,833 An 10,300 An 14,000 An 9
1970s 16,910 An 11,102 An 20,000 An 10
1980s 17,750 An 10,000 An 22,000 An 10
1990s 36,301 An 24,409 An 44,000 An 10
2000s 37,000 An 33,000 An 45,000 An 10
2010s 56,019 An 43,000 An 65,574 An 10
2020s 35,907 An 33,250 An 37,915 An 5

Countries ranked near Qatar

  1. 103 Kuwait 39,280 An compare
  2. 104 Comoros 37,472 An compare
  3. 105 Croatia 36,900 An compare
  4. 107 Czechoslovakia 34,500 An compare
  5. 108 Gabon 34,293 An compare
  6. 109 Guyana 27,010 An compare

See the full ranking of 221 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Qatar?
Meat of goat, fresh or chilled — producing animals/slaughtered in Qatar was 36,572 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Qatar?
The highest recorded value was 65,574 An in 2016.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Qatar?
The lowest recorded value was 10,000 An in 1982.
How does Qatar rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Qatar ranks 106th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Qatar?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/qatar/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.