Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea
Equatorial Guinea: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 273 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea stood at 273 1000 Int$. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 3.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 273 1000 Int$ in 2024 and was at its lowest, 77 1000 Int$, in 1961.
That places Equatorial Guinea 137th out of 165 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 77 1000 Int$ | — |
| 1962 | 80 1000 Int$ | +3.9% |
| 1963 | 83 1000 Int$ | +3.8% |
| 1964 | 78 1000 Int$ | -6.0% |
| 1965 | 80 1000 Int$ | +2.6% |
| 1966 | 81 1000 Int$ | +1.2% |
| 1967 | 83 1000 Int$ | +2.5% |
| 1968 | 90 1000 Int$ | +8.4% |
| 1969 | 93 1000 Int$ | +3.3% |
| 1970 | 96 1000 Int$ | +3.2% |
| 1971 | 99 1000 Int$ | +3.1% |
| 1972 | 103 1000 Int$ | +4.0% |
| 1973 | 106 1000 Int$ | +2.9% |
| 1974 | 109 1000 Int$ | +2.8% |
| 1975 | 109 1000 Int$ | +0.0% |
| 1976 | 115 1000 Int$ | +5.5% |
| 1977 | 115 1000 Int$ | +0.0% |
| 1978 | 115 1000 Int$ | +0.0% |
| 1979 | 115 1000 Int$ | +0.0% |
| 1980 | 121 1000 Int$ | +5.2% |
| 1981 | 127 1000 Int$ | +5.0% |
| 1982 | 133 1000 Int$ | +4.7% |
| 1983 | 133 1000 Int$ | +0.0% |
| 1984 | 139 1000 Int$ | +4.5% |
| 1985 | 145 1000 Int$ | +4.3% |
| 1986 | 151 1000 Int$ | +4.1% |
| 1987 | 157 1000 Int$ | +4.0% |
| 1988 | 163 1000 Int$ | +3.8% |
| 1989 | 169 1000 Int$ | +3.7% |
| 1990 | 175 1000 Int$ | +3.6% |
| 1991 | 181 1000 Int$ | +3.4% |
| 1992 | 187 1000 Int$ | +3.3% |
| 1993 | 193 1000 Int$ | +3.2% |
| 1994 | 199 1000 Int$ | +3.1% |
| 1995 | 205 1000 Int$ | +3.0% |
| 1996 | 211 1000 Int$ | +2.9% |
| 1997 | 217 1000 Int$ | +2.8% |
| 1998 | 223 1000 Int$ | +2.8% |
| 1999 | 229 1000 Int$ | +2.7% |
| 2000 | 235 1000 Int$ | +2.6% |
| 2001 | 241 1000 Int$ | +2.6% |
| 2002 | 241 1000 Int$ | +0.0% |
| 2003 | 241 1000 Int$ | +0.0% |
| 2004 | 241 1000 Int$ | +0.0% |
| 2005 | 241 1000 Int$ | +0.0% |
| 2006 | 241 1000 Int$ | +0.0% |
| 2007 | 241 1000 Int$ | +0.0% |
| 2008 | 241 1000 Int$ | +0.0% |
| 2009 | 241 1000 Int$ | +0.0% |
| 2010 | 247 1000 Int$ | +2.5% |
| 2011 | 243 1000 Int$ | -1.6% |
| 2012 | 253 1000 Int$ | +4.1% |
| 2013 | 265 1000 Int$ | +4.7% |
| 2014 | 263 1000 Int$ | -0.8% |
| 2015 | 261 1000 Int$ | -0.8% |
| 2016 | 252 1000 Int$ | -3.4% |
| 2017 | 260 1000 Int$ | +3.2% |
| 2018 | 249 1000 Int$ | -4.2% |
| 2019 | 250 1000 Int$ | +0.4% |
| 2020 | 263 1000 Int$ | +5.2% |
| 2021 | 267 1000 Int$ | +1.5% |
| 2022 | 269 1000 Int$ | +0.7% |
| 2023 | 271 1000 Int$ | +0.7% |
| 2024 | 273 1000 Int$ | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.78 1000 Int$ | 77 1000 Int$ | 93 1000 Int$ | 9 |
| 1970s | 108.2 1000 Int$ | 96 1000 Int$ | 115 1000 Int$ | 10 |
| 1980s | 143.8 1000 Int$ | 121 1000 Int$ | 169 1000 Int$ | 10 |
| 1990s | 202 1000 Int$ | 175 1000 Int$ | 229 1000 Int$ | 10 |
| 2000s | 240.4 1000 Int$ | 235 1000 Int$ | 241 1000 Int$ | 10 |
| 2010s | 254.3 1000 Int$ | 243 1000 Int$ | 265 1000 Int$ | 10 |
| 2020s | 268.6 1000 Int$ | 263 1000 Int$ | 273 1000 Int$ | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population 550,978 (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 273 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The highest recorded value was 273 1000 Int$ in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The lowest recorded value was 77 1000 Int$ in 1961.
- How does Equatorial Guinea rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 137th out of 165 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.