Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy
Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0002 1000 Int$ per person in 2017. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Italy stood at 0.0002 1000 Int$ per person.
That represents a change of up 21.8% on the previous year and down 16.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Italy peaked at 0.0005 1000 Int$ per person in 1979 and was at its lowest, 0.0001 1000 Int$ per person, in 2013.
Italy ranks 121st of 146 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0005 1000 Int$ per person | — |
| 1962 | 0.0005 1000 Int$ per person | -0.6% |
| 1963 | 0.0004 1000 Int$ per person | -7.8% |
| 1964 | 0.0004 1000 Int$ per person | -11.2% |
| 1965 | 0.0003 1000 Int$ per person | -10.7% |
| 1966 | 0.0004 1000 Int$ per person | +6.6% |
| 1967 | 0.0004 1000 Int$ per person | +0.7% |
| 1968 | 0.0004 1000 Int$ per person | +4.0% |
| 1969 | 0.0004 1000 Int$ per person | +6.0% |
| 1970 | 0.0004 1000 Int$ per person | -5.3% |
| 1971 | 0.0003 1000 Int$ per person | -8.9% |
| 1972 | 0.0003 1000 Int$ per person | -8.0% |
| 1973 | 0.0003 1000 Int$ per person | -9.5% |
| 1974 | 0.0003 1000 Int$ per person | -9.9% |
| 1975 | 0.0003 1000 Int$ per person | -0.7% |
| 1976 | 0.0003 1000 Int$ per person | +17.4% |
| 1977 | 0.0005 1000 Int$ per person | +63.0% |
| 1978 | 0.0005 1000 Int$ per person | -2.1% |
| 1979 | 0.0005 1000 Int$ per person | +3.4% |
| 1980 | 0.0005 1000 Int$ per person | -1.1% |
| 1981 | 0.0004 1000 Int$ per person | -8.5% |
| 1982 | 0.0004 1000 Int$ per person | -13.6% |
| 1983 | 0.0004 1000 Int$ per person | -1.9% |
| 1984 | 0.0003 1000 Int$ per person | -8.0% |
| 1985 | 0.0003 1000 Int$ per person | -2.6% |
| 1986 | 0.0003 1000 Int$ per person | -2.0% |
| 1987 | 0.0003 1000 Int$ per person | -4.1% |
| 1988 | 0.0004 1000 Int$ per person | +13.1% |
| 1989 | 0.0004 1000 Int$ per person | -0.4% |
| 1990 | 0.0004 1000 Int$ per person | +5.4% |
| 1991 | 0.0004 1000 Int$ per person | +6.4% |
| 1992 | 0.0004 1000 Int$ per person | -1.2% |
| 1993 | 0.0004 1000 Int$ per person | +0.8% |
| 1994 | 0.0004 1000 Int$ per person | -0.5% |
| 1995 | 0.0004 1000 Int$ per person | -3.6% |
| 1996 | 0.0004 1000 Int$ per person | -5.6% |
| 1997 | 0.0004 1000 Int$ per person | +7.4% |
| 1998 | 0.0003 1000 Int$ per person | -17.4% |
| 1999 | 0.0004 1000 Int$ per person | +10.1% |
| 2000 | 0.0003 1000 Int$ per person | -4.0% |
| 2001 | 0.0004 1000 Int$ per person | +15.5% |
| 2002 | 0.0004 1000 Int$ per person | +7.4% |
| 2003 | 0.0003 1000 Int$ per person | -25.7% |
| 2004 | 0.0003 1000 Int$ per person | +2.7% |
| 2005 | 0.0003 1000 Int$ per person | -15.4% |
| 2006 | 0.0002 1000 Int$ per person | -17.6% |
| 2007 | 0.0002 1000 Int$ per person | -15.1% |
| 2008 | 0.0002 1000 Int$ per person | +12.1% |
| 2009 | 0.0002 1000 Int$ per person | -1.8% |
| 2010 | 0.0002 1000 Int$ per person | -10.3% |
| 2011 | 0.0002 1000 Int$ per person | -11.0% |
| 2012 | 0.0002 1000 Int$ per person | +10.7% |
| 2013 | 0.0001 1000 Int$ per person | -38.0% |
| 2014 | 0.0001 1000 Int$ per person | +1.4% |
| 2015 | 0.0002 1000 Int$ per person | +34.0% |
| 2016 | 0.0001 1000 Int$ per person | -16.5% |
| 2017 | 0.0002 1000 Int$ per person | +21.8% |
Italy compared with similar countries
- Italy's 0.0002 1000 Int$ per person is below the median for high income countries, which is 0.0006 1000 Int$ per person, 27% of the median. (45 countries reporting)
- Italy's 0.0002 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 20% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 9 |
| 1970s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 1980s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 10 |
| 1990s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2000s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 8 |
Countries ranked near Italy
- 118 Sao Tome and Principe 0.0003 1000 Int$ per person compare
- 119 Trinidad and Tobago 0.0002 1000 Int$ per person compare
- 120 Bahrain 0.0002 1000 Int$ per person compare
- 122 Lithuania 0.0002 1000 Int$ per person compare
- 123 Thailand 0.0001 1000 Int$ per person compare
- 124 Equatorial Guinea 0.0001 1000 Int$ per person compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Italy?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Italy was 0.0002 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The highest recorded value was 0.0005 1000 Int$ per person in 1979.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2013.
- How does Italy rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Italy ranks 121st out of 146 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.