Equatorial Guinea vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Equatorial Guinea
0.0001 1000 Int$ per person
in 2024
Italy
0.0002 1000 Int$ per person
in 2017
Equatorial Guinea rank
124th
Italy rank
121st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Equatorial Guinea
  • Italy
00000.001196119922024

How they compare

Italy currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Equatorial Guinea, a difference of 0.0001 1000 Int$ per person.

That makes Italy's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Italy ahead.

Equatorial Guinea ranks 124th and Italy ranks 121st of 146 countries.

Across the 6 decades both report, Equatorial Guinea averaged higher in 3 and Italy in 3.

Head to head by decade

Decade Equatorial Guinea Italy Difference Ahead
1960s 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person Italy
1970s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0 1000 Int$ per person Equatorial Guinea
1980s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0 1000 Int$ per person Equatorial Guinea
1990s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0 1000 Int$ per person Italy
2000s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0 1000 Int$ per person Italy
2010s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Italy?
Italy, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Equatorial Guinea as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Italy?
0.0001 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Equatorial Guinea and Italy?
57 years are reported by both, from 1961 to 2017.
How do Equatorial Guinea and Italy rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Equatorial Guinea ranks 124th and Italy ranks 121st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/equatorial-guinea/italy/">Equatorial Guinea vs Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.