Meat of goat, fresh or chilled (indigenous) — Gross Production Index in World

World: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 127.26 in 2024. ◆ Volatile

Latest (2024)
127.26
Change on year
up 1.2%
Rank
8th
of 29 groups
All-time high
127.26
in 2024
All-time low
17.94
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in World, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in World stood at 127.26. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 30.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in World peaked at 127.26 in 2024 and was at its lowest, 17.94, in 1961.

World ranks 8th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in World, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 17.94
1962 18.34 +2.2%
1963 18.33 -0.1%
1964 18.62 +1.6%
1965 19.14 +2.8%
1966 19.67 +2.8%
1967 19.97 +1.5%
1968 20.35 +1.9%
1969 20.74 +1.9%
1970 21.09 +1.7%
1971 21.6 +2.4%
1972 22.14 +2.5%
1973 22.54 +1.8%
1974 23.29 +3.3%
1975 24.31 +4.4%
1976 24.73 +1.7%
1977 25.43 +2.8%
1978 26.67 +4.9%
1979 27.2 +2.0%
1980 27.84 +2.4%
1981 28.88 +3.7%
1982 30.02 +3.9%
1983 31.47 +4.8%
1984 32.47 +3.2%
1985 33.46 +3.0%
1986 34.89 +4.3%
1987 38 +8.9%
1988 39.68 +4.4%
1989 42 +5.8%
1990 43.8 +4.3%
1991 42.74 -2.4%
1992 44.3 +3.6%
1993 46.52 +5.0%
1994 48.53 +4.3%
1995 52.44 +8.1%
1996 50.07 -4.5%
1997 53.32 +6.5%
1998 57.41 +7.7%
1999 60.91 +6.1%
2000 62.6 +2.8%
2001 66.74 +6.6%
2002 69.22 +3.7%
2003 72.34 +4.5%
2004 75.53 +4.4%
2005 78.8 +4.3%
2006 78.41 -0.5%
2007 81.72 +4.2%
2008 83.09 +1.7%
2009 85.54 +2.9%
2010 88.36 +3.3%
2011 88.38 +0.0%
2012 90.6 +2.5%
2013 93.84 +3.6%
2014 97.59 +4.0%
2015 99.75 +2.2%
2016 102.67 +2.9%
2017 104.28 +1.6%
2018 105.94 +1.6%
2019 110.27 +4.1%
2020 112.62 +2.1%
2021 115.54 +2.6%
2022 120.78 +4.5%
2023 125.73 +4.1%
2024 127.26 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.23 17.94 20.74 9
1970s 23.9 21.09 27.2 10
1980s 33.87 27.84 42 10
1990s 50 42.74 60.91 10
2000s 75.4 62.6 85.54 10
2010s 98.17 88.36 110.27 10
2020s 120.39 112.62 127.26 5

Countries ranked near World

  1. 5 Benin 280.86 compare
  2. 5 Melanesia 136.32 compare
  3. 6 Grenada 248.55 compare
  4. 7 Cuba 227.05 compare
  5. 8 Mozambique 209.53 compare
  6. 9 Sri Lanka 206.21 compare
  7. 10 Democratic Republic of the Congo 101.84 compare
  8. 10 Malawi 192.77 compare
  9. 11 Democratic People's Republic of Korea 101.7 compare
  10. 11 Mali 190.96 compare

See the full ranking of 204 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in World?
Meat of goat, fresh or chilled (indigenous) — gross production index in World was 127.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in World?
The highest recorded value was 127.26 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in World?
The lowest recorded value was 17.94 in 1961.
How does World rank for meat of goat, fresh or chilled (indigenous) — gross production index?
World ranks 8th out of 29 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in World?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/world/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.