Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Benin

Benin: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 280.86 in 2024. ◆ Volatile

Latest (2024)
280.86
Change on year
up 4.1%
World rank
5th
of 156 countries
All-time high
280.86
in 2024
All-time low
22.69
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Benin, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Benin stood at 280.86. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 186.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Benin peaked at 280.86 in 2024 and was at its lowest, 22.69, in 1961.

Benin ranks 5th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Benin, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 22.69
1962 23.84 +5.1%
1963 28.22 +18.4%
1964 30.25 +7.2%
1965 30.36 +0.4%
1966 29.65 -2.3%
1967 31.99 +7.9%
1968 30.82 -3.7%
1969 33.01 +7.1%
1970 30.18 -8.6%
1971 27.57 -8.6%
1972 28.85 +4.6%
1973 30.67 +6.3%
1974 39.46 +28.7%
1975 45.18 +14.5%
1976 46.36 +2.6%
1977 45.38 -2.1%
1978 49.23 +8.5%
1979 49.58 +0.7%
1980 52.49 +5.9%
1981 54.08 +3.0%
1982 60.27 +11.4%
1983 66.75 +10.8%
1984 74 +10.9%
1985 72.09 -2.6%
1986 56.45 -21.7%
1987 56.45 +0.0%
1988 61.03 +8.1%
1989 61.55 +0.9%
1990 57.4 -6.7%
1991 58.8 +2.4%
1992 62.17 +5.7%
1993 66.75 +7.4%
1994 67.51 +1.1%
1995 67.4 -0.2%
1996 72.62 +7.7%
1997 73.81 +1.6%
1998 71.1 -3.7%
1999 71.93 +1.2%
2000 72.02 +0.1%
2001 70.41 -2.2%
2002 72.51 +3.0%
2003 76.16 +5.0%
2004 79.99 +5.0%
2005 81.09 +1.4%
2006 83.36 +2.8%
2007 84.59 +1.5%
2008 86.47 +2.2%
2009 88.54 +2.4%
2010 91.92 +3.8%
2011 94.4 +2.7%
2012 94.4 +0.0%
2013 95.36 +1.0%
2014 97.96 +2.7%
2015 100.11 +2.2%
2016 101.93 +1.8%
2017 103.75 +1.8%
2018 107.36 +3.5%
2019 132.23 +23.2%
2020 139.09 +5.2%
2021 152.78 +9.8%
2022 260.86 +70.7%
2023 269.68 +3.4%
2024 280.86 +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.98 22.69 33.01 9
1970s 39.25 27.57 49.58 10
1980s 61.52 52.49 74 10
1990s 66.95 57.4 73.81 10
2000s 79.51 70.41 88.54 10
2010s 101.94 91.92 132.23 10
2020s 220.65 139.09 280.86 5

Countries ranked near Benin

  1. 2 Bolivia (Plurinational State of) 149.08 compare
  2. 2 Saudi Arabia 1,157 compare
  3. 3 Malaysia 497.21 compare
  4. 3 United Republic of Tanzania 145.56 compare
  5. 4 Jordan 329.77 compare
  6. 4 Türkiye 142.98 compare
  7. 5 Melanesia 136.32 compare
  8. 6 Grenada 248.55 compare
  9. 7 Cuba 227.05 compare
  10. 8 Mozambique 209.53 compare

See the full ranking of 204 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Benin?
Meat of goat, fresh or chilled (indigenous) — gross production index in Benin was 280.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Benin?
The highest recorded value was 280.86 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Benin?
The lowest recorded value was 22.69 in 1961.
How does Benin rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Benin ranks 5th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Benin?
Over the last ten years it is up 186.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/benin/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.