Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Africa
Western Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 122.07 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Western Africa is 122.07, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 26.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Western Africa peaked at 122.07 in 2024 and was at its lowest, 12.6, in 1961.
Western Africa ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.6 | — |
| 1962 | 13.23 | +5.0% |
| 1963 | 14.46 | +9.3% |
| 1964 | 15.18 | +5.0% |
| 1965 | 16.21 | +6.8% |
| 1966 | 16.84 | +3.9% |
| 1967 | 18.12 | +7.6% |
| 1968 | 19.23 | +6.1% |
| 1969 | 20.85 | +8.4% |
| 1970 | 22.07 | +5.9% |
| 1971 | 21.68 | -1.8% |
| 1972 | 21.19 | -2.3% |
| 1973 | 18.26 | -13.8% |
| 1974 | 19.89 | +8.9% |
| 1975 | 22.87 | +15.0% |
| 1976 | 25.5 | +11.5% |
| 1977 | 29.31 | +14.9% |
| 1978 | 33.08 | +12.9% |
| 1979 | 35.18 | +6.3% |
| 1980 | 37.59 | +6.9% |
| 1981 | 38.91 | +3.5% |
| 1982 | 41.55 | +6.8% |
| 1983 | 43.13 | +3.8% |
| 1984 | 40.2 | -6.8% |
| 1985 | 39.56 | -1.6% |
| 1986 | 44.16 | +11.6% |
| 1987 | 46.87 | +6.1% |
| 1988 | 50.42 | +7.6% |
| 1989 | 54.62 | +8.3% |
| 1990 | 54.09 | -1.0% |
| 1991 | 49.83 | -7.9% |
| 1992 | 50.43 | +1.2% |
| 1993 | 52.29 | +3.7% |
| 1994 | 55.81 | +6.7% |
| 1995 | 58.94 | +5.6% |
| 1996 | 62.93 | +6.8% |
| 1997 | 67.02 | +6.5% |
| 1998 | 70.99 | +5.9% |
| 1999 | 75.7 | +6.6% |
| 2000 | 76.53 | +1.1% |
| 2001 | 80.24 | +4.8% |
| 2002 | 81.91 | +2.1% |
| 2003 | 85.48 | +4.4% |
| 2004 | 87.93 | +2.9% |
| 2005 | 89.97 | +2.3% |
| 2006 | 93.21 | +3.6% |
| 2007 | 95.41 | +2.4% |
| 2008 | 97.62 | +2.3% |
| 2009 | 100.68 | +3.1% |
| 2010 | 103.49 | +2.8% |
| 2011 | 86.39 | -16.5% |
| 2012 | 89.56 | +3.7% |
| 2013 | 96.45 | +7.7% |
| 2014 | 96.63 | +0.2% |
| 2015 | 100.85 | +4.4% |
| 2016 | 102.51 | +1.6% |
| 2017 | 106.05 | +3.5% |
| 2018 | 110.84 | +4.5% |
| 2019 | 113.92 | +2.8% |
| 2020 | 114.17 | +0.2% |
| 2021 | 115.95 | +1.6% |
| 2022 | 121.72 | +5.0% |
| 2023 | 121.86 | +0.1% |
| 2024 | 122.07 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.3 | 12.6 | 20.85 | 9 |
| 1970s | 24.9 | 18.26 | 35.18 | 10 |
| 1980s | 43.7 | 37.59 | 54.62 | 10 |
| 1990s | 59.8 | 49.83 | 75.7 | 10 |
| 2000s | 88.9 | 76.53 | 100.68 | 10 |
| 2010s | 100.67 | 86.39 | 113.92 | 10 |
| 2020s | 119.15 | 114.17 | 122.07 | 5 |
Countries ranked near Western Africa
- 7 Cuba 227.05 compare
- 8 Mozambique 209.53 compare
- 9 Sri Lanka 206.21 compare
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Western Africa?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Western Africa was 122.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The highest recorded value was 122.07 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
- The lowest recorded value was 12.6 in 1961.
- How does Western Africa rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Western Africa ranks 10th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Western Africa?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.