Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 120.44 in 2024. ◆ Volatile

Latest (2024)
120.44
Change on year
up 4.2%
Rank
8th
of 19 groups
All-time high
120.44
in 2024
All-time low
22.26
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) is 120.44, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.2% on the previous year and up 24.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 120.44 in 2024 and was at its lowest, 22.26, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 22.26
1962 23.18 +4.1%
1963 22.97 -0.9%
1964 23.46 +2.1%
1965 24.1 +2.7%
1966 24.58 +2.0%
1967 25.81 +5.0%
1968 26.3 +1.9%
1969 26.45 +0.6%
1970 26.84 +1.5%
1971 27.03 +0.7%
1972 26.49 -2.0%
1973 26.03 -1.7%
1974 26.46 +1.7%
1975 27.76 +4.9%
1976 29.06 +4.7%
1977 29.61 +1.9%
1978 30.57 +3.2%
1979 31.41 +2.7%
1980 31.87 +1.5%
1981 31.73 -0.4%
1982 32.78 +3.3%
1983 33.68 +2.7%
1984 33.41 -0.8%
1985 33.94 +1.6%
1986 34.68 +2.2%
1987 37.24 +7.4%
1988 39.72 +6.7%
1989 41.2 +3.7%
1990 42.04 +2.0%
1991 38.98 -7.3%
1992 40.12 +2.9%
1993 39.79 -0.8%
1994 41.74 +4.9%
1995 44.29 +6.1%
1996 46.4 +4.8%
1997 49.36 +6.4%
1998 51.86 +5.1%
1999 55.6 +7.2%
2000 55.61 +0.0%
2001 56.54 +1.7%
2002 60.34 +6.7%
2003 61.79 +2.4%
2004 63.44 +2.7%
2005 69.15 +9.0%
2006 68.85 -0.4%
2007 72.29 +5.0%
2008 72.11 -0.2%
2009 76.08 +5.5%
2010 81.8 +7.5%
2011 87.38 +6.8%
2012 90.17 +3.2%
2013 93.39 +3.6%
2014 96.92 +3.8%
2015 100.84 +4.0%
2016 102.23 +1.4%
2017 103.01 +0.8%
2018 101.48 -1.5%
2019 107.59 +6.0%
2020 108 +0.4%
2021 108.44 +0.4%
2022 111.76 +3.1%
2023 115.59 +3.4%
2024 120.44 +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.35 22.26 26.45 9
1970s 28.13 26.03 31.41 10
1980s 35.02 31.73 41.2 10
1990s 45.02 38.98 55.6 10
2000s 65.62 55.61 76.08 10
2010s 96.48 81.8 107.59 10
2020s 112.85 108 120.44 5

Countries ranked near Least Developed Countries (LDCs)

  1. 5 Benin 280.86 compare
  2. 5 Melanesia 136.32 compare
  3. 6 Grenada 248.55 compare
  4. 7 Cuba 227.05 compare
  5. 8 Mozambique 209.53 compare
  6. 9 Sri Lanka 206.21 compare
  7. 10 Democratic Republic of the Congo 101.84 compare
  8. 10 Malawi 192.77 compare
  9. 11 Democratic People's Republic of Korea 101.7 compare
  10. 11 Mali 190.96 compare

See the full ranking of 204 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
Meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 120.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
The highest recorded value was 120.44 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 22.26 in 1961.
How does Least Developed Countries (LDCs) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Least Developed Countries (LDCs) ranks 8th out of 19 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/least-developed-countries-ldcs/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.