Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 120.44 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) is 120.44, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 4.2% on the previous year and up 24.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 120.44 in 2024 and was at its lowest, 22.26, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.26 | — |
| 1962 | 23.18 | +4.1% |
| 1963 | 22.97 | -0.9% |
| 1964 | 23.46 | +2.1% |
| 1965 | 24.1 | +2.7% |
| 1966 | 24.58 | +2.0% |
| 1967 | 25.81 | +5.0% |
| 1968 | 26.3 | +1.9% |
| 1969 | 26.45 | +0.6% |
| 1970 | 26.84 | +1.5% |
| 1971 | 27.03 | +0.7% |
| 1972 | 26.49 | -2.0% |
| 1973 | 26.03 | -1.7% |
| 1974 | 26.46 | +1.7% |
| 1975 | 27.76 | +4.9% |
| 1976 | 29.06 | +4.7% |
| 1977 | 29.61 | +1.9% |
| 1978 | 30.57 | +3.2% |
| 1979 | 31.41 | +2.7% |
| 1980 | 31.87 | +1.5% |
| 1981 | 31.73 | -0.4% |
| 1982 | 32.78 | +3.3% |
| 1983 | 33.68 | +2.7% |
| 1984 | 33.41 | -0.8% |
| 1985 | 33.94 | +1.6% |
| 1986 | 34.68 | +2.2% |
| 1987 | 37.24 | +7.4% |
| 1988 | 39.72 | +6.7% |
| 1989 | 41.2 | +3.7% |
| 1990 | 42.04 | +2.0% |
| 1991 | 38.98 | -7.3% |
| 1992 | 40.12 | +2.9% |
| 1993 | 39.79 | -0.8% |
| 1994 | 41.74 | +4.9% |
| 1995 | 44.29 | +6.1% |
| 1996 | 46.4 | +4.8% |
| 1997 | 49.36 | +6.4% |
| 1998 | 51.86 | +5.1% |
| 1999 | 55.6 | +7.2% |
| 2000 | 55.61 | +0.0% |
| 2001 | 56.54 | +1.7% |
| 2002 | 60.34 | +6.7% |
| 2003 | 61.79 | +2.4% |
| 2004 | 63.44 | +2.7% |
| 2005 | 69.15 | +9.0% |
| 2006 | 68.85 | -0.4% |
| 2007 | 72.29 | +5.0% |
| 2008 | 72.11 | -0.2% |
| 2009 | 76.08 | +5.5% |
| 2010 | 81.8 | +7.5% |
| 2011 | 87.38 | +6.8% |
| 2012 | 90.17 | +3.2% |
| 2013 | 93.39 | +3.6% |
| 2014 | 96.92 | +3.8% |
| 2015 | 100.84 | +4.0% |
| 2016 | 102.23 | +1.4% |
| 2017 | 103.01 | +0.8% |
| 2018 | 101.48 | -1.5% |
| 2019 | 107.59 | +6.0% |
| 2020 | 108 | +0.4% |
| 2021 | 108.44 | +0.4% |
| 2022 | 111.76 | +3.1% |
| 2023 | 115.59 | +3.4% |
| 2024 | 120.44 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.35 | 22.26 | 26.45 | 9 |
| 1970s | 28.13 | 26.03 | 31.41 | 10 |
| 1980s | 35.02 | 31.73 | 41.2 | 10 |
| 1990s | 45.02 | 38.98 | 55.6 | 10 |
| 2000s | 65.62 | 55.61 | 76.08 | 10 |
| 2010s | 96.48 | 81.8 | 107.59 | 10 |
| 2020s | 112.85 | 108 | 120.44 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 5 Benin 280.86 compare
- 5 Melanesia 136.32 compare
- 6 Grenada 248.55 compare
- 7 Cuba 227.05 compare
- 8 Mozambique 209.53 compare
- 9 Sri Lanka 206.21 compare
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 120.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 120.44 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 22.26 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 8th out of 19 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.