Meat of goat, fresh or chilled (indigenous) — Gross per capita in United States of America
United States of America: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 107.31 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 107.31 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 6.7% on the previous year and up 0.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in United States of America peaked at 154.06 in 2008 and was at its lowest, 80.68, in 1998.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 120.49 | — |
| 1992 | 129.02 | +7.1% |
| 1993 | 123.94 | -3.9% |
| 1994 | 121.59 | -1.9% |
| 1995 | 112.64 | -7.4% |
| 1996 | 113.57 | +0.8% |
| 1997 | 96.85 | -14.7% |
| 1998 | 80.68 | -16.7% |
| 1999 | 127.3 | +57.8% |
| 2000 | 127.75 | +0.4% |
| 2001 | 130.82 | +2.4% |
| 2002 | 135.36 | +3.5% |
| 2003 | 132.8 | -1.9% |
| 2006 | 136.13 | +2.5% |
| 2007 | 148.74 | +9.3% |
| 2008 | 154.06 | +3.6% |
| 2009 | 147.81 | -4.1% |
| 2010 | 135.92 | -8.0% |
| 2011 | 133.69 | -1.6% |
| 2012 | 124.48 | -6.9% |
| 2013 | 116.84 | -6.1% |
| 2014 | 106.48 | -8.9% |
| 2015 | 98.3 | -7.7% |
| 2016 | 95.22 | -3.1% |
| 2017 | 97.65 | +2.6% |
| 2018 | 100.52 | +2.9% |
| 2019 | 108.49 | +7.9% |
| 2020 | 99.84 | -8.0% |
| 2021 | 95.5 | -4.3% |
| 2022 | 96.52 | +1.1% |
| 2023 | 100.6 | +4.2% |
| 2024 | 107.31 | +6.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +57.8% | 80.68 | 127.3 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.01 | 80.68 | 129.02 | 9 |
| 2000s | 139.18 | 127.75 | 154.06 | 8 |
| 2010s | 111.76 | 95.22 | 135.92 | 10 |
| 2020s | 99.95 | 95.5 | 107.31 | 5 |
Countries ranked near United States of America
- 7 Benin 220.62 compare
- 7 Caribbean 112.29 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in United States of America?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in United States of America was 107.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The highest recorded value was 154.06 in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in United States of America?
- The lowest recorded value was 80.68 in 1998.
- How does United States of America rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- United States of America ranks 10th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in United States of America?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.