Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Asia

Southern Asia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 139.49 in 2024. ▲ Rising

Latest (2024)
139.49
Change on year
up 5.4%
Rank
3rd
of 29 groups
All-time high
139.49
in 2024
All-time low
64.62
in 1970
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Asia is 139.49, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 39.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 139.49 in 2024 and was at its lowest, 64.62, in 1970.

Southern Asia ranks 3rd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 70.54
1962 72.37 +2.6%
1963 69.89 -3.4%
1964 68.62 -1.8%
1965 67.83 -1.2%
1966 67.09 -1.1%
1967 67.38 +0.4%
1968 66.71 -1.0%
1969 66.02 -1.0%
1970 64.62 -2.1%
1971 65.3 +1.1%
1972 64.63 -1.0%
1973 65.41 +1.2%
1974 65.29 -0.2%
1975 67.02 +2.6%
1976 68.19 +1.7%
1977 68.46 +0.4%
1978 69.54 +1.6%
1979 70.35 +1.2%
1980 67.86 -3.5%
1981 68.91 +1.5%
1982 70.28 +2.0%
1983 71.49 +1.7%
1984 73.18 +2.4%
1985 75.32 +2.9%
1986 76.47 +1.5%
1987 80.98 +5.9%
1988 81.83 +1.0%
1989 83.35 +1.9%
1990 84.25 +1.1%
1991 85.67 +1.7%
1992 87.22 +1.8%
1993 88.89 +1.9%
1994 90.88 +2.2%
1995 92.89 +2.2%
1996 80.55 -13.3%
1997 81.13 +0.7%
1998 81.51 +0.5%
1999 81.04 -0.6%
2000 81.01 -0.0%
2001 88.36 +9.1%
2002 89.25 +1.0%
2003 89.44 +0.2%
2004 90.58 +1.3%
2005 91.66 +1.2%
2006 81.2 -11.4%
2007 83.31 +2.6%
2008 82.45 -1.0%
2009 83.82 +1.7%
2010 87.32 +4.2%
2011 89.36 +2.3%
2012 91.57 +2.5%
2013 95.14 +3.9%
2014 99.87 +5.0%
2015 98.97 -0.9%
2016 101.15 +2.2%
2017 103.33 +2.2%
2018 106.48 +3.0%
2019 110.57 +3.8%
2020 112.6 +1.8%
2021 115.56 +2.6%
2022 123.49 +6.9%
2023 132.34 +7.2%
2024 139.49 +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.49 66.02 72.37 9
1970s 66.88 64.62 70.35 10
1980s 74.97 67.86 83.35 10
1990s 85.4 80.55 92.89 10
2000s 86.11 81.01 91.66 10
2010s 98.38 87.32 110.57 10
2020s 124.7 112.6 139.49 5

Countries ranked near Southern Asia

  1. 1 Bahrain 336,384 compare
  2. 1 Côte d'Ivoire 339.36 compare
  3. 1 Viet Nam 188.23 compare
  4. 2 Bolivia (Plurinational State of) 132.3 compare
  5. 2 Saudi Arabia 1,018 compare
  6. 3 Malaysia 444.52 compare
  7. 3 Türkiye 130.72 compare
  8. 4 Jordan 251.06 compare
  9. 5 Grenada 243.13 compare
  10. 5 Melanesia 114.01 compare
  11. 6 Cuba 233.17 compare
  12. 6 United Republic of Tanzania 110.5 compare

See the full ranking of 204 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Asia?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Asia was 139.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
The highest recorded value was 139.49 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
The lowest recorded value was 64.62 in 1970.
How does Southern Asia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Southern Asia ranks 3rd out of 29 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/southern-asia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.