Southern Asia vs Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita

Southern Asia
139.49
in 2024
Viet Nam
188.23
in 2024
Southern Asia rank
3rd
Viet Nam rank
1st

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • Southern Asia
  • Viet Nam
050100150200196119922024

How they compare

Viet Nam currently reports 188.23 against 139.49 in Southern Asia, a difference of 48.74.

That makes Viet Nam's figure about 1.3 times Southern Asia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Asia ahead.

Southern Asia ranks 3rd and Viet Nam ranks 1st of 29 groups.

Across the 7 decades both report, Southern Asia averaged higher in 5 and Viet Nam in 2.

Head to head by decade

Decade Southern Asia Viet Nam Difference Ahead
1960s 68.49 25.73 42.77 Southern Asia
1970s 66.88 23.5 43.38 Southern Asia
1980s 74.97 32.23 42.73 Southern Asia
1990s 85.4 38.74 46.67 Southern Asia
2000s 86.11 73.73 12.37 Southern Asia
2010s 98.38 103.32 4.94 Viet Nam
2020s 124.7 175.66 50.96 Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Southern Asia or Viet Nam?
Viet Nam, at 188.23 against 139.49 in Southern Asia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Southern Asia and Viet Nam?
48.74, with Viet Nam ahead.
How many years of comparable data are there for Southern Asia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Viet Nam rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
Southern Asia ranks 3rd and Viet Nam ranks 1st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Southern Asia vs Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/southern-asia/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/southern-asia/viet-nam-2/">Southern Asia vs Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.