Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Africa
Southern Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 96.74 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Africa stood at 96.74.
The figure is up 1.2% on the previous year and down 2.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Africa peaked at 477.14 in 1961 and was at its lowest, 91.04, in 1998.
That places Southern Africa 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 477.14 | — |
| 1962 | 452.36 | -5.2% |
| 1963 | 473.61 | +4.7% |
| 1964 | 473.54 | -0.0% |
| 1965 | 464.97 | -1.8% |
| 1966 | 464.19 | -0.2% |
| 1967 | 452.51 | -2.5% |
| 1968 | 437.4 | -3.3% |
| 1969 | 453.97 | +3.8% |
| 1970 | 444.96 | -2.0% |
| 1971 | 444.82 | -0.0% |
| 1972 | 432.09 | -2.9% |
| 1973 | 424.99 | -1.6% |
| 1974 | 421.98 | -0.7% |
| 1975 | 417 | -1.2% |
| 1976 | 402.3 | -3.5% |
| 1977 | 398.75 | -0.9% |
| 1978 | 404.28 | +1.4% |
| 1979 | 395.53 | -2.2% |
| 1980 | 396.11 | +0.1% |
| 1981 | 373.29 | -5.8% |
| 1982 | 365.88 | -2.0% |
| 1983 | 359.19 | -1.8% |
| 1984 | 354.8 | -1.2% |
| 1985 | 350.65 | -1.2% |
| 1986 | 350.73 | +0.0% |
| 1987 | 352.31 | +0.5% |
| 1988 | 352.28 | -0.0% |
| 1989 | 354.13 | +0.5% |
| 1990 | 351.2 | -0.8% |
| 1991 | 172.04 | -51.0% |
| 1992 | 174.46 | +1.4% |
| 1993 | 159.92 | -8.3% |
| 1994 | 128.51 | -19.6% |
| 1995 | 141.86 | +10.4% |
| 1996 | 135.08 | -4.8% |
| 1997 | 120.88 | -10.5% |
| 1998 | 91.04 | -24.7% |
| 1999 | 121.32 | +33.3% |
| 2000 | 130.28 | +7.4% |
| 2001 | 105.38 | -19.1% |
| 2002 | 115.61 | +9.7% |
| 2003 | 117.5 | +1.6% |
| 2004 | 114.39 | -2.6% |
| 2005 | 96.81 | -15.4% |
| 2006 | 98.66 | +1.9% |
| 2007 | 100.51 | +1.9% |
| 2008 | 107.49 | +6.9% |
| 2009 | 108.79 | +1.2% |
| 2010 | 107.68 | -1.0% |
| 2011 | 109.83 | +2.0% |
| 2012 | 104.19 | -5.1% |
| 2013 | 101.16 | -2.9% |
| 2014 | 99.22 | -1.9% |
| 2015 | 100.98 | +1.8% |
| 2016 | 99.8 | -1.2% |
| 2017 | 104.85 | +5.1% |
| 2018 | 103.23 | -1.5% |
| 2019 | 101.18 | -2.0% |
| 2020 | 102.65 | +1.5% |
| 2021 | 96.31 | -6.2% |
| 2022 | 97.33 | +1.1% |
| 2023 | 95.63 | -1.7% |
| 2024 | 96.74 | +1.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -51.0% | 351.2 | 172.04 |
| 1999 | +33.3% | 91.04 | 121.32 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 461.08 | 437.4 | 477.14 | 9 |
| 1970s | 418.67 | 395.53 | 444.96 | 10 |
| 1980s | 360.94 | 350.65 | 396.11 | 10 |
| 1990s | 159.63 | 91.04 | 351.2 | 10 |
| 2000s | 109.54 | 96.81 | 130.28 | 10 |
| 2010s | 103.21 | 99.22 | 109.83 | 10 |
| 2020s | 97.73 | 95.63 | 102.65 | 5 |
Countries ranked near Southern Africa
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
- 21 United Arab Emirates 140.78 compare
- 22 Hungary 132.47 compare
More agriculture & rural data for Southern Africa
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.8425 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.67 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.8 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -9.64 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Southern Africa was 96.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The highest recorded value was 477.14 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Southern Africa?
- The lowest recorded value was 91.04 in 1998.
- How does Southern Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Southern Africa ranks 19th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Africa?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.