Meat of goat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 99.71 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 99.71 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 101.13 in 2015 and was at its lowest, 76.99, in 1973.
That places Net Food Importing Developing Countries (NFIDCs) 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.08 | — |
| 1962 | 83.9 | -0.2% |
| 1963 | 81.27 | -3.1% |
| 1964 | 81.19 | -0.1% |
| 1965 | 81.32 | +0.2% |
| 1966 | 81.58 | +0.3% |
| 1967 | 82 | +0.5% |
| 1968 | 82.23 | +0.3% |
| 1969 | 80.72 | -1.8% |
| 1970 | 80.46 | -0.3% |
| 1971 | 80.41 | -0.1% |
| 1972 | 78.54 | -2.3% |
| 1973 | 76.99 | -2.0% |
| 1974 | 77.62 | +0.8% |
| 1975 | 79.64 | +2.6% |
| 1976 | 79.44 | -0.3% |
| 1977 | 80.67 | +1.5% |
| 1978 | 83.88 | +4.0% |
| 1979 | 84.54 | +0.8% |
| 1980 | 80.66 | -4.6% |
| 1981 | 78.5 | -2.7% |
| 1982 | 78.78 | +0.4% |
| 1983 | 78.72 | -0.1% |
| 1984 | 78.5 | -0.3% |
| 1985 | 78.85 | +0.4% |
| 1986 | 79.38 | +0.7% |
| 1987 | 83.06 | +4.6% |
| 1988 | 85.8 | +3.3% |
| 1989 | 87.86 | +2.4% |
| 1990 | 89.07 | +1.4% |
| 1991 | 83.85 | -5.9% |
| 1992 | 85.4 | +1.8% |
| 1993 | 86.52 | +1.3% |
| 1994 | 89.49 | +3.4% |
| 1995 | 92.94 | +3.9% |
| 1996 | 81.37 | -12.4% |
| 1997 | 82.5 | +1.4% |
| 1998 | 83.46 | +1.2% |
| 1999 | 86.27 | +3.4% |
| 2000 | 85.09 | -1.4% |
| 2001 | 93.46 | +9.8% |
| 2002 | 95.19 | +1.9% |
| 2003 | 95.65 | +0.5% |
| 2004 | 97.12 | +1.5% |
| 2005 | 100.65 | +3.6% |
| 2006 | 87.6 | -13.0% |
| 2007 | 89.63 | +2.3% |
| 2008 | 88.87 | -0.8% |
| 2009 | 92.22 | +3.8% |
| 2010 | 92.89 | +0.7% |
| 2011 | 95.96 | +3.3% |
| 2012 | 96.9 | +1.0% |
| 2013 | 98.11 | +1.2% |
| 2014 | 99.38 | +1.3% |
| 2015 | 101.13 | +1.8% |
| 2016 | 99.48 | -1.6% |
| 2017 | 97.21 | -2.3% |
| 2018 | 94.96 | -2.3% |
| 2019 | 98.25 | +3.5% |
| 2020 | 100.1 | +1.9% |
| 2021 | 97.59 | -2.5% |
| 2022 | 98.61 | +1.0% |
| 2023 | 99.51 | +0.9% |
| 2024 | 99.71 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.03 | 80.72 | 84.08 | 9 |
| 1970s | 80.22 | 76.99 | 84.54 | 10 |
| 1980s | 81.01 | 78.5 | 87.86 | 10 |
| 1990s | 86.09 | 81.37 | 92.94 | 10 |
| 2000s | 92.55 | 85.09 | 100.65 | 10 |
| 2010s | 97.43 | 92.89 | 101.13 | 10 |
| 2020s | 99.1 | 97.59 | 100.1 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
- 17 Mali 145.46 compare
- 17 Timor-Leste 70.69 compare
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 99.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 101.13 in 2015.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 76.99 in 1973.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.