Meat of goat, fresh or chilled (indigenous) — Gross per capita in Middle Africa
Middle Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 99.22 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Middle Africa recorded 99.22 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 0.5% on the previous year and up 1.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 102.7 in 2016 and was at its lowest, 39.27, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.1 | — |
| 1962 | 42.61 | -3.4% |
| 1963 | 41.43 | -2.8% |
| 1964 | 40.29 | -2.8% |
| 1965 | 39.27 | -2.5% |
| 1966 | 40.38 | +2.8% |
| 1967 | 40.94 | +1.4% |
| 1968 | 41.88 | +2.3% |
| 1969 | 41.92 | +0.1% |
| 1970 | 43.99 | +4.9% |
| 1971 | 42.8 | -2.7% |
| 1972 | 45.3 | +5.8% |
| 1973 | 41.59 | -8.2% |
| 1974 | 42.58 | +2.4% |
| 1975 | 43.03 | +1.1% |
| 1976 | 48.25 | +12.1% |
| 1977 | 50.45 | +4.6% |
| 1978 | 52.01 | +3.1% |
| 1979 | 52.23 | +0.4% |
| 1980 | 52.26 | +0.1% |
| 1981 | 51.19 | -2.0% |
| 1982 | 50.85 | -0.7% |
| 1983 | 51.3 | +0.9% |
| 1984 | 53.28 | +3.9% |
| 1985 | 54.31 | +1.9% |
| 1986 | 58.46 | +7.6% |
| 1987 | 61.67 | +5.5% |
| 1988 | 65.48 | +6.2% |
| 1989 | 68.1 | +4.0% |
| 1990 | 71.07 | +4.4% |
| 1991 | 45.73 | -35.7% |
| 1992 | 45.61 | -0.3% |
| 1993 | 45.31 | -0.7% |
| 1994 | 45.69 | +0.8% |
| 1995 | 45.31 | -0.8% |
| 1996 | 45.25 | -0.1% |
| 1997 | 46.95 | +3.8% |
| 1998 | 47.01 | +0.1% |
| 1999 | 78.01 | +65.9% |
| 2000 | 81.48 | +4.4% |
| 2001 | 82.26 | +1.0% |
| 2002 | 83.19 | +1.1% |
| 2003 | 84.18 | +1.2% |
| 2004 | 84.34 | +0.2% |
| 2005 | 85.35 | +1.2% |
| 2006 | 85.48 | +0.2% |
| 2007 | 86.1 | +0.7% |
| 2008 | 88.94 | +3.3% |
| 2009 | 89.79 | +1.0% |
| 2010 | 92.55 | +3.1% |
| 2011 | 94.98 | +2.6% |
| 2012 | 92.75 | -2.3% |
| 2013 | 95.85 | +3.3% |
| 2014 | 98.2 | +2.5% |
| 2015 | 99.1 | +0.9% |
| 2016 | 102.7 | +3.6% |
| 2017 | 97.53 | -5.0% |
| 2018 | 96.41 | -1.1% |
| 2019 | 94.77 | -1.7% |
| 2020 | 95.35 | +0.6% |
| 2021 | 97.42 | +2.2% |
| 2022 | 98.04 | +0.6% |
| 2023 | 98.72 | +0.7% |
| 2024 | 99.22 | +0.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +65.9% | 47.01 | 78.01 |
| 1991 | -35.7% | 71.07 | 45.73 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.42 | 39.27 | 44.1 | 9 |
| 1970s | 46.22 | 41.59 | 52.23 | 10 |
| 1980s | 56.69 | 50.85 | 68.1 | 10 |
| 1990s | 51.59 | 45.25 | 78.01 | 10 |
| 2000s | 85.11 | 81.48 | 89.79 | 10 |
| 2010s | 96.48 | 92.55 | 102.7 | 10 |
| 2020s | 97.75 | 95.35 | 99.22 | 5 |
Countries ranked near Middle Africa
- 6 Cuba 233.17 compare
- 6 United Republic of Tanzania 110.5 compare
- 7 Benin 220.62 compare
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
More agriculture & rural data for Middle Africa
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Middle Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Middle Africa was 99.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The highest recorded value was 102.7 in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
- The lowest recorded value was 39.27 in 1965.
- How does Middle Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Middle Africa ranks 9th out of 19 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.