Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 3 1000 An in 2006. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 3 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2006.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 4 1000 An in 1967 and was at its lowest, 2 1000 An, in 1961.
Guadeloupe ranks 77th of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2 1000 An | — |
| 1962 | 2 1000 An | +0.0% |
| 1963 | 2 1000 An | +0.0% |
| 1964 | 2 1000 An | +0.0% |
| 1965 | 2 1000 An | +0.0% |
| 1966 | 3 1000 An | +50.0% |
| 1967 | 4 1000 An | +33.3% |
| 1968 | 3 1000 An | -25.0% |
| 1969 | 3 1000 An | +0.0% |
| 1970 | 3 1000 An | +0.0% |
| 1971 | 2 1000 An | -33.3% |
| 1972 | 2 1000 An | +0.0% |
| 1973 | 2 1000 An | +0.0% |
| 1974 | 2 1000 An | +0.0% |
| 1975 | 2 1000 An | +0.0% |
| 1976 | 2 1000 An | +0.0% |
| 1977 | 2 1000 An | +0.0% |
| 1978 | 3 1000 An | +50.0% |
| 1979 | 3 1000 An | +0.0% |
| 1980 | 3 1000 An | +0.0% |
| 1981 | 3 1000 An | +0.0% |
| 1982 | 3 1000 An | +0.0% |
| 1983 | 3 1000 An | +0.0% |
| 1984 | 3 1000 An | +0.0% |
| 1985 | 3 1000 An | +0.0% |
| 1986 | 3 1000 An | +0.0% |
| 1987 | 3 1000 An | +0.0% |
| 1988 | 3 1000 An | +0.0% |
| 1989 | 3 1000 An | +0.0% |
| 1990 | 3 1000 An | +0.0% |
| 1991 | 3 1000 An | +0.0% |
| 1992 | 3 1000 An | +0.0% |
| 1993 | 3 1000 An | +0.0% |
| 1994 | 3 1000 An | +0.0% |
| 1995 | 3 1000 An | +0.0% |
| 1996 | 3 1000 An | +0.0% |
| 1997 | 3 1000 An | +0.0% |
| 1998 | 3 1000 An | +0.0% |
| 1999 | 3 1000 An | +0.0% |
| 2000 | 3 1000 An | +0.0% |
| 2001 | 3 1000 An | +0.0% |
| 2002 | 3 1000 An | +0.0% |
| 2003 | 3 1000 An | +0.0% |
| 2004 | 3 1000 An | +0.0% |
| 2005 | 3 1000 An | +0.0% |
| 2006 | 3 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.56 1000 An | 2 1000 An | 4 1000 An | 9 |
| 1970s | 2.3 1000 An | 2 1000 An | 3 1000 An | 10 |
| 1980s | 3 1000 An | 3 1000 An | 3 1000 An | 10 |
| 1990s | 3 1000 An | 3 1000 An | 3 1000 An | 10 |
| 2000s | 3 1000 An | 3 1000 An | 3 1000 An | 7 |
Countries ranked near Guadeloupe
- 74 China, Macao SAR 7 1000 An compare
- 75 Greece 6 1000 An compare
- 76 Seychelles 5 1000 An compare
- 78 Bosnia and Herzegovina 0 1000 An
- 78 Cyprus 0 1000 An compare
- 78 Estonia 0 1000 An
- 78 Finland 0 1000 An
- 78 Lithuania 0 1000 An compare
- 78 Luxembourg 0 1000 An
- 78 Malta 0 1000 An
- 78 Martinique 0 1000 An compare
- 78 Romania 0 1000 An
- 78 Slovenia 0 1000 An
More agriculture & rural data for Guadeloupe
- Tomatoes — Production 3,000 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Guadeloupe was 3 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 4 1000 An in 1967.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 2 1000 An in 1961.
- How does Guadeloupe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 77th out of 87 countries with data for 2006.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.