Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Greece
Greece: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 6 1000 An in 2024. ▼ Falling
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Greece is 6 1000 An, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 25.0% on the previous year and down 89.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Greece peaked at 163 1000 An in 1961 and was at its lowest, 6 1000 An, in 2024.
That places Greece 75th out of 87 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Greece, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 163 1000 An | — |
| 1962 | 157 1000 An | -3.7% |
| 1963 | 148 1000 An | -5.7% |
| 1964 | 149 1000 An | +0.7% |
| 1965 | 144 1000 An | -3.4% |
| 1966 | 140 1000 An | -2.8% |
| 1967 | 146 1000 An | +4.3% |
| 1968 | 145 1000 An | -0.7% |
| 1969 | 143 1000 An | -1.4% |
| 1970 | 131 1000 An | -8.4% |
| 1971 | 124 1000 An | -5.3% |
| 1972 | 120 1000 An | -3.2% |
| 1973 | 120 1000 An | +0.0% |
| 1974 | 120 1000 An | +0.0% |
| 1975 | 120 1000 An | +0.0% |
| 1976 | 120 1000 An | +0.0% |
| 1977 | 120 1000 An | +0.0% |
| 1978 | 120 1000 An | +0.0% |
| 1979 | 115 1000 An | -4.2% |
| 1980 | 110 1000 An | -4.3% |
| 1981 | 110 1000 An | +0.0% |
| 1982 | 100 1000 An | -9.1% |
| 1983 | 100 1000 An | +0.0% |
| 1984 | 100 1000 An | +0.0% |
| 1985 | 100 1000 An | +0.0% |
| 1986 | 95 1000 An | -5.0% |
| 1987 | 100 1000 An | +5.3% |
| 1988 | 95 1000 An | -5.0% |
| 1989 | 85 1000 An | -10.5% |
| 1990 | 80 1000 An | -5.9% |
| 1991 | 80 1000 An | +0.0% |
| 1992 | 80 1000 An | +0.0% |
| 1993 | 80 1000 An | +0.0% |
| 1994 | 80 1000 An | +0.0% |
| 1995 | 80 1000 An | +0.0% |
| 1996 | 80 1000 An | +0.0% |
| 1997 | 70 1000 An | -12.5% |
| 1998 | 60 1000 An | -14.3% |
| 1999 | 60 1000 An | +0.0% |
| 2000 | 60 1000 An | +0.0% |
| 2001 | 60 1000 An | +0.0% |
| 2002 | 60 1000 An | +0.0% |
| 2003 | 60 1000 An | +0.0% |
| 2004 | 60 1000 An | +0.0% |
| 2005 | 60 1000 An | +0.0% |
| 2006 | 65 1000 An | +8.3% |
| 2007 | 77 1000 An | +18.5% |
| 2008 | 78 1000 An | +1.3% |
| 2009 | 78 1000 An | +0.0% |
| 2010 | 80 1000 An | +2.6% |
| 2011 | 80 1000 An | +0.0% |
| 2012 | 58 1000 An | -27.5% |
| 2013 | 30 1000 An | -48.3% |
| 2014 | 56 1000 An | +86.7% |
| 2015 | 48 1000 An | -14.3% |
| 2016 | 45 1000 An | -6.2% |
| 2017 | 32 1000 An | -28.9% |
| 2018 | 26 1000 An | -18.8% |
| 2019 | 23 1000 An | -11.5% |
| 2020 | 19 1000 An | -17.4% |
| 2021 | 11 1000 An | -42.1% |
| 2022 | 12 1000 An | +9.1% |
| 2023 | 8 1000 An | -33.3% |
| 2024 | 6 1000 An | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.33 1000 An | 140 1000 An | 163 1000 An | 9 |
| 1970s | 121 1000 An | 115 1000 An | 131 1000 An | 10 |
| 1980s | 99.5 1000 An | 85 1000 An | 110 1000 An | 10 |
| 1990s | 75 1000 An | 60 1000 An | 80 1000 An | 10 |
| 2000s | 65.8 1000 An | 60 1000 An | 78 1000 An | 10 |
| 2010s | 47.8 1000 An | 23 1000 An | 80 1000 An | 10 |
| 2020s | 11.2 1000 An | 6 1000 An | 19 1000 An | 5 |
Countries ranked near Greece
- 72 Papua New Guinea 16 1000 An compare
- 73 Belize 10 1000 An compare
- 74 China, Macao SAR 7 1000 An compare
- 76 Seychelles 5 1000 An compare
- 77 Guadeloupe 3 1000 An compare
- 78 Bosnia and Herzegovina 0 1000 An
- 78 Cyprus 0 1000 An compare
- 78 Estonia 0 1000 An
- 78 Finland 0 1000 An
- 78 Lithuania 0 1000 An compare
- 78 Luxembourg 0 1000 An
- 78 Malta 0 1000 An
- 78 Martinique 0 1000 An compare
- 78 Romania 0 1000 An
- 78 Slovenia 0 1000 An
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Greece?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Greece was 6 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The highest recorded value was 163 1000 An in 1961.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The lowest recorded value was 6 1000 An in 2024.
- How does Greece rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Greece ranks 75th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
- Over the last ten years it is down 89.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.