Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles

Seychelles: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 5 1000 An in 2024. ▼ Falling

Latest (2024)
5 1000 An
Change on year
unchanged
World rank
76th
of 87 countries
All-time high
9 1000 An
in 1974
All-time low
4 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles, 1961–2024

0246810196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Seychelles stood at 5 1000 An.

That represents a change of unchanged over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Seychelles peaked at 9 1000 An in 1974 and was at its lowest, 4 1000 An, in 1961.

Seychelles ranks 76th of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles, 1961 to 2024.
Year 1000 An Change
1961 4 1000 An
1962 4 1000 An +0.0%
1963 5 1000 An +25.0%
1964 5 1000 An +0.0%
1965 6 1000 An +20.0%
1966 6 1000 An +0.0%
1967 7 1000 An +16.7%
1968 7 1000 An +0.0%
1969 7 1000 An +0.0%
1970 8 1000 An +14.3%
1971 7 1000 An -12.5%
1972 8 1000 An +14.3%
1973 8 1000 An +0.0%
1974 9 1000 An +12.5%
1975 9 1000 An +0.0%
1976 6 1000 An -33.3%
1977 5 1000 An -16.7%
1978 5 1000 An +0.0%
1979 5 1000 An +0.0%
1980 5 1000 An +0.0%
1981 5 1000 An +0.0%
1982 5 1000 An +0.0%
1983 5 1000 An +0.0%
1984 5 1000 An +0.0%
1985 5 1000 An +0.0%
1986 5 1000 An +0.0%
1987 5 1000 An +0.0%
1988 5 1000 An +0.0%
1989 5 1000 An +0.0%
1990 5 1000 An +0.0%
1991 5 1000 An +0.0%
1992 5 1000 An +0.0%
1993 5 1000 An +0.0%
1994 5 1000 An +0.0%
1995 5 1000 An +0.0%
1996 5 1000 An +0.0%
1997 7 1000 An +40.0%
1998 5 1000 An -28.6%
1999 5 1000 An +0.0%
2000 5 1000 An +0.0%
2001 5 1000 An +0.0%
2002 5 1000 An +0.0%
2003 5 1000 An +0.0%
2004 5 1000 An +0.0%
2005 5 1000 An +0.0%
2006 5 1000 An +0.0%
2007 5 1000 An +0.0%
2008 5 1000 An +0.0%
2009 5 1000 An +0.0%
2010 5 1000 An +0.0%
2011 5 1000 An +0.0%
2012 5 1000 An +0.0%
2013 5 1000 An +0.0%
2014 5 1000 An +0.0%
2015 5 1000 An +0.0%
2016 5 1000 An +0.0%
2017 5 1000 An +0.0%
2018 5 1000 An +0.0%
2019 5 1000 An +0.0%
2020 5 1000 An +0.0%
2021 5 1000 An +0.0%
2022 5 1000 An +0.0%
2023 5 1000 An +0.0%
2024 5 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.67 1000 An 4 1000 An 7 1000 An 9
1970s 7 1000 An 5 1000 An 9 1000 An 10
1980s 5 1000 An 5 1000 An 5 1000 An 10
1990s 5.2 1000 An 5 1000 An 7 1000 An 10
2000s 5 1000 An 5 1000 An 5 1000 An 10
2010s 5 1000 An 5 1000 An 5 1000 An 10
2020s 5 1000 An 5 1000 An 5 1000 An 5

Countries ranked near Seychelles

  1. 73 Belize 10 1000 An compare
  2. 74 China, Macao SAR 7 1000 An compare
  3. 75 Greece 6 1000 An compare
  4. 77 Guadeloupe 3 1000 An compare
  5. 78 Bosnia and Herzegovina 0 1000 An
  6. 78 Cyprus 0 1000 An compare
  7. 78 Estonia 0 1000 An
  8. 78 Finland 0 1000 An
  9. 78 Lithuania 0 1000 An compare
  10. 78 Luxembourg 0 1000 An
  11. 78 Malta 0 1000 An
  12. 78 Martinique 0 1000 An compare
  13. 78 Romania 0 1000 An
  14. 78 Slovenia 0 1000 An

See the full ranking of 129 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Seychelles?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Seychelles was 5 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
The highest recorded value was 9 1000 An in 1974.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Seychelles?
The lowest recorded value was 4 1000 An in 1961.
How does Seychelles rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Seychelles ranks 76th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Seychelles?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/seychelles/">Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Seychelles</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.