Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Martinique
Martinique: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 0 1000 An in 2006. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Martinique is 0 1000 An, measured in 2006. That is the lowest value across all 46 years on record.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Martinique peaked at 16 1000 An in 1962 and was at its lowest, 0 1000 An, in 1982.
That places Martinique 78th out of 87 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Martinique, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 13 1000 An | — |
| 1962 | 16 1000 An | +23.1% |
| 1963 | 15 1000 An | -6.2% |
| 1964 | 14 1000 An | -6.7% |
| 1965 | 13 1000 An | -7.1% |
| 1966 | 12 1000 An | -7.7% |
| 1967 | 12 1000 An | +0.0% |
| 1968 | 11 1000 An | -8.3% |
| 1969 | 10 1000 An | -9.1% |
| 1970 | 10 1000 An | +0.0% |
| 1971 | 9 1000 An | -10.0% |
| 1972 | 9 1000 An | +0.0% |
| 1973 | 8 1000 An | -11.1% |
| 1974 | 10 1000 An | +25.0% |
| 1975 | 10 1000 An | +0.0% |
| 1976 | 10 1000 An | +0.0% |
| 1977 | 10 1000 An | +0.0% |
| 1978 | 8 1000 An | -20.0% |
| 1979 | 8 1000 An | +0.0% |
| 1980 | 8 1000 An | +0.0% |
| 1981 | 8 1000 An | +0.0% |
| 1982 | 0 1000 An | -100.0% |
| 1983 | 0 1000 An | — |
| 1984 | 0 1000 An | — |
| 1985 | 0 1000 An | — |
| 1986 | 0 1000 An | — |
| 1987 | 0 1000 An | — |
| 1988 | 0 1000 An | — |
| 1989 | 0 1000 An | — |
| 1990 | 0 1000 An | — |
| 1991 | 0 1000 An | — |
| 1992 | 0 1000 An | — |
| 1993 | 0 1000 An | — |
| 1994 | 0 1000 An | — |
| 1995 | 0 1000 An | — |
| 1996 | 0 1000 An | — |
| 1997 | 0 1000 An | — |
| 1998 | 0 1000 An | — |
| 1999 | 0 1000 An | — |
| 2000 | 0 1000 An | — |
| 2001 | 0 1000 An | — |
| 2002 | 0 1000 An | — |
| 2003 | 0 1000 An | — |
| 2004 | 0 1000 An | — |
| 2005 | 0 1000 An | — |
| 2006 | 0 1000 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.89 1000 An | 10 1000 An | 16 1000 An | 9 |
| 1970s | 9.2 1000 An | 8 1000 An | 10 1000 An | 10 |
| 1980s | 1.6 1000 An | 0 1000 An | 8 1000 An | 10 |
| 1990s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 2000s | 0 1000 An | 0 1000 An | 0 1000 An | 7 |
Countries ranked near Martinique
- 75 Greece 6 1000 An compare
- 76 Seychelles 5 1000 An compare
- 77 Guadeloupe 3 1000 An compare
- 78 Bosnia and Herzegovina 0 1000 An
- 78 Cyprus 0 1000 An compare
- 78 Estonia 0 1000 An
- 78 Finland 0 1000 An
- 78 Lithuania 0 1000 An compare
- 78 Luxembourg 0 1000 An
- 78 Malta 0 1000 An
- 78 Romania 0 1000 An
- 78 Slovenia 0 1000 An
More agriculture & rural data for Martinique
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Martinique?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Martinique was 0 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 16 1000 An in 1962.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 0 1000 An in 1982.
- How does Martinique rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 78th out of 87 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.