Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Africa

Western Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 149.62 in 2024. ◆ Volatile

Latest (2024)
149.62
Change on year
down 2.0%
Rank
4th
of 26 groups
All-time high
169.61
in 2021
All-time low
6.32
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Africa stood at 149.62.

The figure is down 2.0% on the previous year and up 49.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Africa peaked at 169.61 in 2021 and was at its lowest, 6.32, in 1961.

Western Africa ranks 4th of 26 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Africa, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 6.32
1962 6.56 +3.8%
1963 6.88 +4.9%
1964 7.37 +7.1%
1965 7.85 +6.5%
1966 8.34 +6.2%
1967 8.9 +6.7%
1968 9.46 +6.3%
1969 10.02 +5.9%
1970 10.33 +3.1%
1971 10.65 +3.1%
1972 11.04 +3.7%
1973 11.43 +3.5%
1974 12.06 +5.5%
1975 12.69 +5.2%
1976 13.32 +5.0%
1977 13.74 +3.2%
1978 14.15 +3.0%
1979 14.32 +1.2%
1980 14.49 +1.2%
1981 14.87 +2.6%
1982 15.25 +2.6%
1983 15.68 +2.8%
1984 15.76 +0.5%
1985 15.83 +0.4%
1986 16.21 +2.4%
1987 16.28 +0.4%
1988 16.35 +0.4%
1989 16.61 +1.6%
1990 16.68 +0.4%
1991 16.68 +0.0%
1992 16.75 +0.4%
1993 16.83 +0.5%
1994 16.9 +0.4%
1995 16.9 +0.0%
1996 16.9 +0.0%
1997 16.9 +0.0%
1998 16.9 +0.0%
1999 16.9 +0.0%
2000 17.26 +2.1%
2001 21.49 +24.5%
2002 23.76 +10.6%
2003 26.67 +12.2%
2004 30.32 +13.7%
2005 34.84 +14.9%
2006 43.57 +25.1%
2007 50.51 +15.9%
2008 60.73 +20.2%
2009 70.88 +16.7%
2010 76.81 +8.4%
2011 83.86 +9.2%
2012 90.31 +7.7%
2013 97.42 +7.9%
2014 99.88 +2.5%
2015 100.08 +0.2%
2016 100.04 -0.0%
2017 99.98 -0.1%
2018 100.6 +0.6%
2019 97.66 -2.9%
2020 116.11 +18.9%
2021 169.61 +46.1%
2022 127.81 -24.6%
2023 152.73 +19.5%
2024 149.62 -2.0%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +46.1% 116.11 169.61

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.97 6.32 10.02 9
1970s 12.37 10.33 14.32 10
1980s 15.73 14.49 16.61 10
1990s 16.83 16.68 16.9 10
2000s 38 17.26 70.88 10
2010s 94.66 76.81 100.6 10
2020s 143.18 116.11 169.61 5

Countries ranked near Western Africa

  1. 1 Poland 5,893 compare
  2. 1 Melanesia 314.55 compare
  3. 2 Singapore 3,016 compare
  4. 3 Nepal 515.09 compare
  5. 3 Viet Nam 165.56 compare
  6. 4 Fiji 335.52 compare
  7. 5 Belarus 222.75 compare
  8. 5 Democratic People's Republic of Korea 121.38 compare
  9. 6 China, mainland 204.57 compare
  10. 6 Syrian Arab Republic 111.83 compare
  11. 7 Bolivia (Plurinational State of) 101.66 compare
  12. 7 China 201.45 compare

See the full ranking of 105 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Western Africa?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Western Africa was 149.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
The highest recorded value was 169.61 in 2021.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Africa?
The lowest recorded value was 6.32 in 1961.
How does Western Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Western Africa ranks 4th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Western Africa?
Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-africa/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.