Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 149.52 in 2024. ◆ Volatile

Latest (2024)
149.52
Change on year
up 0.9%
Rank
4th
of 14 groups
All-time high
385.74
in 1979
All-time low
49.92
in 1984
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS), 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) is 149.52, measured in 2024.

The figure is up 0.9% on the previous year and up 97.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) peaked at 385.74 in 1979 and was at its lowest, 49.92, in 1984.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS), year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 59.83
1962 62 +3.6%
1963 70.19 +13.2%
1964 88.07 +25.5%
1965 97.06 +10.2%
1966 115.28 +18.8%
1967 125.24 +8.6%
1968 142.56 +13.8%
1969 177.53 +24.5%
1970 187 +5.3%
1971 256.1 +37.0%
1972 112.89 -55.9%
1973 228.79 +102.7%
1974 170.82 -25.3%
1975 88.56 -48.2%
1976 220.55 +149.0%
1977 257.18 +16.6%
1978 318.85 +24.0%
1979 385.74 +21.0%
1980 329.31 -14.6%
1981 227.69 -30.9%
1982 70.82 -68.9%
1983 71.2 +0.5%
1984 49.92 -29.9%
1985 51.36 +2.9%
1986 51.78 +0.8%
1987 56.31 +8.7%
1988 57.1 +1.4%
1989 59.05 +3.4%
1990 96.32 +63.1%
1991 74.83 -22.3%
1992 72.56 -3.0%
1993 70.93 -2.2%
1994 74.87 +5.6%
1995 77.33 +3.3%
1996 76.79 -0.7%
1997 76.82 +0.0%
1998 67.69 -11.9%
1999 82.36 +21.7%
2000 52.59 -36.1%
2001 54.11 +2.9%
2002 58.76 +8.6%
2003 57.93 -1.4%
2004 86.7 +49.7%
2005 87.65 +1.1%
2006 90.39 +3.1%
2007 92.35 +2.2%
2008 82.3 -10.9%
2009 83.65 +1.6%
2010 91.85 +9.8%
2011 79.99 -12.9%
2012 72.33 -9.6%
2013 72.47 +0.2%
2014 75.81 +4.6%
2015 96.43 +27.2%
2016 127.75 +32.5%
2017 122.59 -4.0%
2018 131.5 +7.3%
2019 153.33 +16.6%
2020 166.15 +8.4%
2021 155.17 -6.6%
2022 151.58 -2.3%
2023 148.12 -2.3%
2024 149.52 +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 104.2 59.83 177.53 9
1970s 222.65 88.56 385.74 10
1980s 102.45 49.92 329.31 10
1990s 77.05 67.69 96.32 10
2000s 74.64 52.59 92.35 10
2010s 102.41 72.33 153.33 10
2020s 154.11 148.12 166.15 5

Countries ranked near Small island developing States (SIDS)

  1. 1 Poland 5,893 compare
  2. 1 Melanesia 314.55 compare
  3. 2 Singapore 3,016 compare
  4. 3 Nepal 515.09 compare
  5. 3 Viet Nam 165.56 compare
  6. 4 Fiji 335.52 compare
  7. 5 Belarus 222.75 compare
  8. 5 Democratic People's Republic of Korea 121.38 compare
  9. 6 China, mainland 204.57 compare
  10. 6 Syrian Arab Republic 111.83 compare
  11. 7 Bolivia (Plurinational State of) 101.66 compare
  12. 7 China 201.45 compare

See the full ranking of 105 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS)?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) was 149.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Small island developing States (SIDS)?
The highest recorded value was 385.74 in 1979.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Small island developing States (SIDS)?
The lowest recorded value was 49.92 in 1984.
How does Small island developing States (SIDS) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Small island developing States (SIDS) ranks 4th out of 14 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 97.2%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/small-island-developing-states-sids/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.