Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Oceania

Oceania: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 106.62 in 2024. ◆ Volatile

Latest (2024)
106.62
Change on year
up 0.5%
Rank
13th
of 26 groups
All-time high
117.94
in 2009
All-time low
8.56
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Oceania, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Oceania is 106.62, measured in 2024.

That represents a change of up 0.5% on the previous year and up 12.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Oceania peaked at 117.94 in 2009 and was at its lowest, 8.56, in 1961.

That places Oceania 13th out of 26 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Oceania, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 8.56
1962 8.73 +2.0%
1963 9.41 +7.8%
1964 9.86 +4.8%
1965 10.92 +10.8%
1966 13.2 +20.9%
1967 12.08 -8.5%
1968 12.25 +1.4%
1969 12.16 -0.7%
1970 11.56 -4.9%
1971 14.21 +22.9%
1972 15.37 +8.2%
1973 15.98 +4.0%
1974 14.75 -7.7%
1975 15.82 +7.3%
1976 14.51 -8.3%
1977 15.68 +8.1%
1978 20.78 +32.5%
1979 21.43 +3.1%
1980 25.46 +18.8%
1981 24.16 -5.1%
1982 20.94 -13.3%
1983 21.9 +4.6%
1984 21.9 +0.0%
1985 24.99 +14.1%
1986 29.94 +19.8%
1987 27.52 -8.1%
1988 27.45 -0.3%
1989 25.83 -5.9%
1990 26.39 +2.2%
1991 28.87 +9.4%
1992 26.82 -7.1%
1993 33.09 +23.4%
1994 35.97 +8.7%
1995 33.21 -7.7%
1996 37.55 +13.1%
1997 45 +19.8%
1998 40.4 -10.2%
1999 51.73 +28.0%
2000 54.07 +4.5%
2001 56.29 +4.1%
2002 56.36 +0.1%
2003 57.6 +2.2%
2004 62.8 +9.0%
2005 65.55 +4.4%
2006 71.49 +9.1%
2007 74.58 +4.3%
2008 96.21 +29.0%
2009 117.94 +22.6%
2010 107.38 -9.0%
2011 101.15 -5.8%
2012 100.74 -0.4%
2013 94.61 -6.1%
2014 95.1 +0.5%
2015 99.52 +4.6%
2016 105.38 +5.9%
2017 101.99 -3.2%
2018 102.91 +0.9%
2019 104.63 +1.7%
2020 106.36 +1.7%
2021 108.97 +2.5%
2022 105.67 -3.0%
2023 106.14 +0.4%
2024 106.62 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.8 8.56 13.2 9
1970s 16.01 11.56 21.43 10
1980s 25.01 20.94 29.94 10
1990s 35.9 26.39 51.73 10
2000s 71.29 54.07 117.94 10
2010s 101.34 94.61 107.38 10
2020s 106.75 105.67 108.97 5

Countries ranked near Oceania

  1. 10 Netherlands (Kingdom of the) 148.65 compare
  2. 10 United Republic of Tanzania 99.21 compare
  3. 11 Jordan 147.83 compare
  4. 11 Polynesia 97.85 compare
  5. 12 China, Hong Kong SAR 143.4 compare
  6. 12 Lao People's Democratic Republic 96.15 compare
  7. 13 Czechia 140.37 compare
  8. 14 India 135.73 compare
  9. 15 Sri Lanka 134.78 compare
  10. 16 Bangladesh 131.89 compare

See the full ranking of 105 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Oceania?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Oceania was 106.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The highest recorded value was 117.94 in 2009.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The lowest recorded value was 8.56 in 1961.
How does Oceania rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Oceania ranks 13th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Oceania?
Over the last ten years it is up 12.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.