Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Middle Africa
Middle Africa: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 90.52 in 2024. ▲ Rising
Latest (2024)
90.52
Change on year
down 0.4%
Rank
13th
of 14 groups
All-time high
103.43
in 2016
All-time low
19.42
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in Middle Africa is 90.52, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 4.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Middle Africa peaked at 103.43 in 2016 and was at its lowest, 19.42, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.42 | — |
| 1962 | 20.8 | +7.1% |
| 1963 | 22.19 | +6.7% |
| 1964 | 23.58 | +6.3% |
| 1965 | 24.96 | +5.9% |
| 1966 | 26.35 | +5.6% |
| 1967 | 27.74 | +5.3% |
| 1968 | 29.13 | +5.0% |
| 1969 | 30.51 | +4.7% |
| 1970 | 31.9 | +4.6% |
| 1971 | 33.29 | +4.4% |
| 1972 | 34.67 | +4.1% |
| 1973 | 36.06 | +4.0% |
| 1974 | 37.45 | +3.9% |
| 1975 | 38.83 | +3.7% |
| 1976 | 41.61 | +7.2% |
| 1977 | 44.38 | +6.7% |
| 1978 | 47.15 | +6.2% |
| 1979 | 49.93 | +5.9% |
| 1980 | 51.32 | +2.8% |
| 1981 | 52.7 | +2.7% |
| 1982 | 54.09 | +2.6% |
| 1983 | 55.48 | +2.6% |
| 1984 | 55.48 | +0.0% |
| 1985 | 55.48 | +0.0% |
| 1986 | 55.48 | +0.0% |
| 1987 | 55.48 | +0.0% |
| 1988 | 55.48 | +0.0% |
| 1989 | 55.48 | +0.0% |
| 1990 | 58.25 | +5.0% |
| 1991 | 58.25 | +0.0% |
| 1992 | 61.02 | +4.8% |
| 1993 | 63.8 | +4.6% |
| 1994 | 66.57 | +4.3% |
| 1995 | 69.35 | +4.2% |
| 1996 | 72.12 | +4.0% |
| 1997 | 74.89 | +3.8% |
| 1998 | 77.67 | +3.7% |
| 1999 | 80.44 | +3.6% |
| 2000 | 83.21 | +3.4% |
| 2001 | 83.21 | +0.0% |
| 2002 | 88.76 | +6.7% |
| 2003 | 88.76 | +0.0% |
| 2004 | 91.54 | +3.1% |
| 2005 | 94.31 | +3.0% |
| 2006 | 94.31 | +0.0% |
| 2007 | 94.31 | +0.0% |
| 2008 | 94.31 | +0.0% |
| 2009 | 94.31 | +0.0% |
| 2010 | 94.31 | +0.0% |
| 2011 | 94.31 | +0.0% |
| 2012 | 66.57 | -29.4% |
| 2013 | 91.54 | +37.5% |
| 2014 | 94.48 | +3.2% |
| 2015 | 102.09 | +8.1% |
| 2016 | 103.43 | +1.3% |
| 2017 | 85.04 | -17.8% |
| 2018 | 87.78 | +3.2% |
| 2019 | 91.8 | +4.6% |
| 2020 | 94.05 | +2.5% |
| 2021 | 92.31 | -1.9% |
| 2022 | 91.3 | -1.1% |
| 2023 | 90.92 | -0.4% |
| 2024 | 90.52 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.96 | 19.42 | 30.51 | 9 |
| 1970s | 39.53 | 31.9 | 49.93 | 10 |
| 1980s | 54.65 | 51.32 | 55.48 | 10 |
| 1990s | 68.24 | 58.25 | 80.44 | 10 |
| 2000s | 90.7 | 83.21 | 94.31 | 10 |
| 2010s | 91.14 | 66.57 | 103.43 | 10 |
| 2020s | 91.82 | 90.52 | 94.05 | 5 |
Countries ranked near Middle Africa
- 10 Netherlands (Kingdom of the) 148.65 compare
- 10 United Republic of Tanzania 99.21 compare
- 11 Jordan 147.83 compare
- 11 Polynesia 97.85 compare
- 12 China, Hong Kong SAR 143.4 compare
- 12 Lao People's Democratic Republic 96.15 compare
- 13 Czechia 140.37 compare
- 14 India 135.73 compare
- 15 Sri Lanka 134.78 compare
- 16 Bangladesh 131.89 compare
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.81 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.327 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.7626 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Middle Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Middle Africa was 90.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
- The highest recorded value was 103.43 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
- The lowest recorded value was 19.42 in 1961.
- How does Middle Africa rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Middle Africa ranks 13th out of 14 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Middle Africa?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.