Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 151.72 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 151.72 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 55.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 151.72 in 2024 and was at its lowest, 13.44, in 1961.
Eastern Europe ranks 4th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.44 | — |
| 1962 | 14.83 | +10.3% |
| 1963 | 16.52 | +11.4% |
| 1964 | 19.18 | +16.1% |
| 1965 | 23.58 | +22.9% |
| 1966 | 19.9 | -15.6% |
| 1967 | 25.11 | +26.2% |
| 1968 | 27.72 | +10.4% |
| 1969 | 25.97 | -6.3% |
| 1970 | 40.24 | +54.9% |
| 1971 | 45.26 | +12.5% |
| 1972 | 29.83 | -34.1% |
| 1973 | 26.24 | -12.0% |
| 1974 | 30.47 | +16.1% |
| 1975 | 30.74 | +0.9% |
| 1976 | 26.36 | -14.2% |
| 1977 | 28.76 | +9.1% |
| 1978 | 30.14 | +4.8% |
| 1979 | 29.91 | -0.8% |
| 1980 | 34.87 | +16.6% |
| 1981 | 37.95 | +8.8% |
| 1982 | 32.11 | -15.4% |
| 1983 | 33.04 | +2.9% |
| 1984 | 32.31 | -2.2% |
| 1985 | 31.39 | -2.8% |
| 1986 | 31.45 | +0.2% |
| 1987 | 33.22 | +5.6% |
| 1988 | 37.58 | +13.1% |
| 1989 | 40.85 | +8.7% |
| 1990 | 36.83 | -9.8% |
| 1991 | 36.04 | -2.1% |
| 1992 | 33.63 | -6.7% |
| 1993 | 28.53 | -15.2% |
| 1994 | 49.43 | +73.3% |
| 1995 | 40.18 | -18.7% |
| 1996 | 42.69 | +6.2% |
| 1997 | 44.41 | +4.0% |
| 1998 | 49.32 | +11.1% |
| 1999 | 55.93 | +13.4% |
| 2000 | 62.45 | +11.7% |
| 2001 | 61.85 | -1.0% |
| 2002 | 78.53 | +27.0% |
| 2003 | 78.79 | +0.3% |
| 2004 | 71.27 | -9.5% |
| 2005 | 80.52 | +13.0% |
| 2006 | 87.93 | +9.2% |
| 2007 | 89.81 | +2.1% |
| 2008 | 85.55 | -4.7% |
| 2009 | 92.41 | +8.0% |
| 2010 | 95.39 | +3.2% |
| 2011 | 102.85 | +7.8% |
| 2012 | 90.57 | -11.9% |
| 2013 | 91.5 | +1.0% |
| 2014 | 97.34 | +6.4% |
| 2015 | 100.8 | +3.6% |
| 2016 | 101.86 | +1.1% |
| 2017 | 89.56 | -12.1% |
| 2018 | 148.09 | +65.4% |
| 2019 | 144.53 | -2.4% |
| 2020 | 124.4 | -13.9% |
| 2021 | 150.11 | +20.7% |
| 2022 | 127.14 | -15.3% |
| 2023 | 149.59 | +17.7% |
| 2024 | 151.72 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.69 | 13.44 | 27.72 | 9 |
| 1970s | 31.79 | 26.24 | 45.26 | 10 |
| 1980s | 34.48 | 31.39 | 40.85 | 10 |
| 1990s | 41.7 | 28.53 | 55.93 | 10 |
| 2000s | 78.91 | 61.85 | 92.41 | 10 |
| 2010s | 106.25 | 89.56 | 148.09 | 10 |
| 2020s | 140.59 | 124.4 | 151.72 | 5 |
Countries ranked near Eastern Europe
- 1 Poland 5,895 compare
- 1 Melanesia 267.88 compare
- 2 Singapore 2,855 compare
- 3 Nepal 483.26 compare
- 3 Viet Nam 152.26 compare
- 4 Fiji 331.99 compare
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 151.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 151.72 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 13.44 in 1961.
- How does Eastern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 4th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.