Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,572 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland is 1,572 g/An, measured in 2024.
That represents a change of down 2.1% on the previous year and up 2.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland peaked at 1,615 g/An in 2022 and was at its lowest, 1,457 g/An, in 1984.
United Kingdom of Great Britain and Northern Ireland ranks 82nd of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,500 g/An | — |
| 1962 | 1,498 g/An | -0.1% |
| 1963 | 1,500 g/An | +0.1% |
| 1964 | 1,502 g/An | +0.1% |
| 1965 | 1,496 g/An | -0.4% |
| 1966 | 1,500 g/An | +0.3% |
| 1967 | 1,500 g/An | +0.0% |
| 1968 | 1,500 g/An | +0.0% |
| 1969 | 1,500 g/An | +0.0% |
| 1970 | 1,500 g/An | +0.0% |
| 1971 | 1,500 g/An | +0.0% |
| 1972 | 1,483 g/An | -1.1% |
| 1973 | 1,479 g/An | -0.3% |
| 1974 | 1,477 g/An | -0.1% |
| 1975 | 1,500 g/An | +1.6% |
| 1976 | 1,581 g/An | +5.4% |
| 1977 | 1,501 g/An | -5.1% |
| 1978 | 1,510 g/An | +0.6% |
| 1979 | 1,501 g/An | -0.6% |
| 1980 | 1,498 g/An | -0.2% |
| 1981 | 1,484 g/An | -0.9% |
| 1982 | 1,497 g/An | +0.9% |
| 1983 | 1,484 g/An | -0.9% |
| 1984 | 1,457 g/An | -1.8% |
| 1985 | 1,536 g/An | +5.4% |
| 1986 | 1,581 g/An | +2.9% |
| 1987 | 1,570 g/An | -0.7% |
| 1988 | 1,577 g/An | +0.4% |
| 1989 | 1,560 g/An | -1.1% |
| 1990 | 1,514 g/An | -2.9% |
| 1991 | 1,532 g/An | +1.2% |
| 1992 | 1,506 g/An | -1.7% |
| 1993 | 1,484 g/An | -1.5% |
| 1994 | 1,496 g/An | +0.8% |
| 1995 | 1,475 g/An | -1.4% |
| 1996 | 1,471 g/An | -0.3% |
| 1997 | 1,490 g/An | +1.3% |
| 1998 | 1,503 g/An | +0.9% |
| 1999 | 1,517 g/An | +0.9% |
| 2000 | 1,523 g/An | +0.4% |
| 2001 | 1,542 g/An | +1.2% |
| 2002 | 1,554 g/An | +0.8% |
| 2003 | 1,541 g/An | -0.8% |
| 2004 | 1,536 g/An | -0.3% |
| 2005 | 1,544 g/An | +0.5% |
| 2006 | 1,528 g/An | -1.0% |
| 2007 | 1,520 g/An | -0.5% |
| 2008 | 1,530 g/An | +0.7% |
| 2009 | 1,514 g/An | -1.0% |
| 2010 | 1,522 g/An | +0.5% |
| 2011 | 1,505 g/An | -1.1% |
| 2012 | 1,501 g/An | -0.3% |
| 2013 | 1,527 g/An | +1.7% |
| 2014 | 1,531 g/An | +0.3% |
| 2015 | 1,524 g/An | -0.5% |
| 2016 | 1,531 g/An | +0.5% |
| 2017 | 1,523 g/An | -0.5% |
| 2018 | 1,539 g/An | +1.1% |
| 2019 | 1,558 g/An | +1.2% |
| 2020 | 1,553 g/An | -0.3% |
| 2021 | 1,571 g/An | +1.2% |
| 2022 | 1,615 g/An | +2.8% |
| 2023 | 1,605 g/An | -0.6% |
| 2024 | 1,572 g/An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,500 g/An | 1,496 g/An | 1,502 g/An | 9 |
| 1970s | 1,503 g/An | 1,477 g/An | 1,581 g/An | 10 |
| 1980s | 1,524 g/An | 1,457 g/An | 1,581 g/An | 10 |
| 1990s | 1,499 g/An | 1,471 g/An | 1,532 g/An | 10 |
| 2000s | 1,533 g/An | 1,514 g/An | 1,554 g/An | 10 |
| 2010s | 1,526 g/An | 1,501 g/An | 1,558 g/An | 10 |
| 2020s | 1,583 g/An | 1,553 g/An | 1,615 g/An | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 4.96 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -12.22 % change on previous year (1980)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland?
- Meat of chickens, fresh or chilled — yield/carcass weight in United Kingdom of Great Britain and Northern Ireland was 1,572 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,615 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1,457 g/An in 1984.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of chickens, fresh or chilled — yield/carcass weight?
- United Kingdom of Great Britain and Northern Ireland ranks 82nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.