Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syria
Syria: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,562 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Syria stood at 1,562 g/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 24.0% on the previous year and up 39.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Syria peaked at 1,562 g/An in 2024 and was at its lowest, 770 g/An, in 1977.
Syria ranks 84th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syria, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 776 g/An | — |
| 1962 | 785 g/An | +1.2% |
| 1963 | 794 g/An | +1.1% |
| 1964 | 798 g/An | +0.5% |
| 1965 | 800 g/An | +0.3% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 779 g/An | -2.6% |
| 1977 | 770 g/An | -1.2% |
| 1978 | 869 g/An | +12.9% |
| 1979 | 1,000 g/An | +15.1% |
| 1980 | 993 g/An | -0.7% |
| 1981 | 1,000 g/An | +0.7% |
| 1982 | 1,028 g/An | +2.8% |
| 1983 | 1,120 g/An | +8.9% |
| 1984 | 1,124 g/An | +0.4% |
| 1985 | 1,248 g/An | +11.0% |
| 1986 | 1,225 g/An | -1.8% |
| 1987 | 1,168 g/An | -4.7% |
| 1988 | 1,000 g/An | -14.4% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,002 g/An | +0.2% |
| 1991 | 1,000 g/An | -0.2% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,430 g/An | +43.0% |
| 2008 | 1,386 g/An | -3.1% |
| 2009 | 1,381 g/An | -0.4% |
| 2010 | 1,443 g/An | +4.5% |
| 2011 | 1,351 g/An | -6.4% |
| 2012 | 1,229 g/An | -9.0% |
| 2013 | 1,002 g/An | -18.5% |
| 2014 | 1,123 g/An | +12.1% |
| 2015 | 1,241 g/An | +10.5% |
| 2016 | 1,260 g/An | +1.5% |
| 2017 | 1,276 g/An | +1.3% |
| 2018 | 1,258 g/An | -1.4% |
| 2019 | 1,277 g/An | +1.5% |
| 2020 | 1,287 g/An | +0.8% |
| 2021 | 1,238 g/An | -3.8% |
| 2022 | 1,284 g/An | +3.7% |
| 2023 | 1,260 g/An | -1.9% |
| 2024 | 1,562 g/An | +24.0% |
Syria compared with similar countries
- Syria's 1,562 g/An is above the median for low income countries, which is 865 g/An, 1.8× the median. (23 countries reporting)
- Syria's 1,562 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 1.3× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +43.0% | 1,000 g/An | 1,430 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 794.78 g/An | 776 g/An | 800 g/An | 9 |
| 1970s | 821.8 g/An | 770 g/An | 1,000 g/An | 10 |
| 1980s | 1,091 g/An | 993 g/An | 1,248 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,002 g/An | 10 |
| 2000s | 1,120 g/An | 1,000 g/An | 1,430 g/An | 10 |
| 2010s | 1,246 g/An | 1,002 g/An | 1,443 g/An | 10 |
| 2020s | 1,326 g/An | 1,238 g/An | 1,562 g/An | 5 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Cropland extent over the long-term, annual growth rate -1.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2022)
- Cropland extent over the long-term, per capita 0.2063 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.5652 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2022)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Syria?
- Meat of chickens, fresh or chilled — yield/carcass weight in Syria was 1,562 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syria?
- The highest recorded value was 1,562 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syria?
- The lowest recorded value was 770 g/An in 1977.
- How does Syria rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Syria ranks 84th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Syria?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.