Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea
Guinea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,562 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Guinea recorded 1,562 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.9% on the previous year and down 4.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Guinea peaked at 1,686 g/An in 2021 and was at its lowest, 900 g/An, in 1961.
That places Guinea 84th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Guinea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 950 g/An | +5.6% |
| 1996 | 950 g/An | +0.0% |
| 1997 | 950 g/An | +0.0% |
| 1998 | 1,000 g/An | +5.3% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,177 g/An | +17.7% |
| 2011 | 1,456 g/An | +23.7% |
| 2012 | 1,509 g/An | +3.6% |
| 2013 | 1,614 g/An | +7.0% |
| 2014 | 1,634 g/An | +1.2% |
| 2015 | 1,396 g/An | -14.6% |
| 2016 | 1,523 g/An | +9.1% |
| 2017 | 1,578 g/An | +3.6% |
| 2018 | 1,408 g/An | -10.8% |
| 2019 | 1,492 g/An | +6.0% |
| 2020 | 1,531 g/An | +2.6% |
| 2021 | 1,686 g/An | +10.1% |
| 2022 | 1,652 g/An | -2.0% |
| 2023 | 1,608 g/An | -2.7% |
| 2024 | 1,562 g/An | -2.9% |
Guinea compared with similar countries
- Guinea's 1,562 g/An is above the median for lower middle income countries, which is 1,000 g/An, 1.6× the median. (42 countries reporting)
- Guinea's 1,562 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.7× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 935 g/An | 900 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,479 g/An | 1,177 g/An | 1,634 g/An | 10 |
| 2020s | 1,608 g/An | 1,531 g/An | 1,686 g/An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Guinea?
- Meat of chickens, fresh or chilled — yield/carcass weight in Guinea was 1,562 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guinea?
- The highest recorded value was 1,686 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Guinea?
- The lowest recorded value was 900 g/An in 1961.
- How does Guinea rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Guinea ranks 84th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Guinea?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.