Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0534 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland stood at 0.0534 % change on previous year.
The figure is down 76.7% on the previous year and up 112.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland peaked at 16.98 % change on previous year in 1992 and was at its lowest, -10.72 % change on previous year, in 1989.
United Kingdom of Great Britain and Northern Ireland ranks 138th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.42 % change on previous year | — |
| 1963 | -0.3257 % change on previous year | -107.4% |
| 1964 | 6.54 % change on previous year | -2107.0% |
| 1965 | 2.96 % change on previous year | -54.7% |
| 1966 | 9.93 % change on previous year | +235.2% |
| 1967 | 8.94 % change on previous year | -10.0% |
| 1968 | 13.48 % change on previous year | +50.8% |
| 1969 | 4.67 % change on previous year | -65.4% |
| 1970 | 3.62 % change on previous year | -22.4% |
| 1971 | 1.25 % change on previous year | -65.4% |
| 1972 | 11.14 % change on previous year | +788.8% |
| 1973 | -0.8618 % change on previous year | -107.7% |
| 1974 | -1.29 % change on previous year | +49.2% |
| 1975 | -2.76 % change on previous year | +114.8% |
| 1976 | 10.34 % change on previous year | -474.3% |
| 1977 | 3.87 % change on previous year | -62.6% |
| 1978 | 0.6162 % change on previous year | -84.1% |
| 1979 | 1.89 % change on previous year | +205.9% |
| 1980 | -1.15 % change on previous year | -161.1% |
| 1981 | -0.5033 % change on previous year | -56.3% |
| 1982 | 7.63 % change on previous year | -1615.9% |
| 1983 | -3.98 % change on previous year | -152.1% |
| 1984 | 3.52 % change on previous year | -188.5% |
| 1985 | 9.24 % change on previous year | +162.5% |
| 1986 | 6.91 % change on previous year | -25.1% |
| 1987 | 5.65 % change on previous year | -18.3% |
| 1988 | 6.78 % change on previous year | +20.0% |
| 1989 | -10.72 % change on previous year | -258.1% |
| 1990 | 2.54 % change on previous year | -123.7% |
| 1991 | 5.94 % change on previous year | +133.8% |
| 1992 | 16.98 % change on previous year | +186.0% |
| 1993 | 2.04 % change on previous year | -88.0% |
| 1994 | 6.61 % change on previous year | +223.4% |
| 1995 | 1.13 % change on previous year | -82.9% |
| 1996 | 4.92 % change on previous year | +336.7% |
| 1997 | 4.96 % change on previous year | +0.7% |
| 1998 | 1.96 % change on previous year | -60.5% |
| 1999 | 0.3887 % change on previous year | -80.1% |
| 2000 | 0.0742 % change on previous year | -80.9% |
| 2001 | 3.95 % change on previous year | +5219.2% |
| 2002 | 0.7378 % change on previous year | -81.3% |
| 2003 | 1.79 % change on previous year | +142.3% |
| 2004 | -0.0165 % change on previous year | -100.9% |
| 2005 | 3.03 % change on previous year | -18481.0% |
| 2006 | -3.37 % change on previous year | -211.3% |
| 2007 | -1.45 % change on previous year | -57.0% |
| 2008 | -0.8748 % change on previous year | -39.6% |
| 2009 | 0.8689 % change on previous year | -199.3% |
| 2010 | 8.35 % change on previous year | +860.6% |
| 2011 | -1.67 % change on previous year | -120.0% |
| 2012 | 1.92 % change on previous year | -215.0% |
| 2013 | 4.64 % change on previous year | +141.5% |
| 2014 | -0.4155 % change on previous year | -109.0% |
| 2015 | 3.81 % change on previous year | -1017.5% |
| 2016 | 6.99 % change on previous year | +83.3% |
| 2017 | 2.31 % change on previous year | -66.9% |
| 2018 | 5.57 % change on previous year | +140.9% |
| 2019 | -1.45 % change on previous year | -126.0% |
| 2020 | 5.6 % change on previous year | -486.3% |
| 2021 | 2.62 % change on previous year | -53.2% |
| 2022 | 0.3135 % change on previous year | -88.0% |
| 2023 | 0.2297 % change on previous year | -26.7% |
| 2024 | 0.0534 % change on previous year | -76.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +18481.0% | -0.0165 % change on previous year | 3.03 % change on previous year |
| 2001 | +5219.2% | 0.0742 % change on previous year | 3.95 % change on previous year |
| 1964 | +2107.0% | -0.3257 % change on previous year | 6.54 % change on previous year |
| 1982 | +1615.9% | -0.5033 % change on previous year | 7.63 % change on previous year |
| 2015 | +1017.5% | -0.4155 % change on previous year | 3.81 % change on previous year |
| 2010 | +860.6% | 0.8689 % change on previous year | 8.35 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.33 % change on previous year | -0.3257 % change on previous year | 13.48 % change on previous year | 8 |
| 1970s | 2.78 % change on previous year | -2.76 % change on previous year | 11.14 % change on previous year | 10 |
| 1980s | 2.34 % change on previous year | -10.72 % change on previous year | 9.24 % change on previous year | 10 |
| 1990s | 4.75 % change on previous year | 0.3887 % change on previous year | 16.98 % change on previous year | 10 |
| 2000s | 0.4733 % change on previous year | -3.37 % change on previous year | 3.95 % change on previous year | 10 |
| 2010s | 3.01 % change on previous year | -1.67 % change on previous year | 8.35 % change on previous year | 10 |
| 2020s | 1.76 % change on previous year | 0.0534 % change on previous year | 5.6 % change on previous year | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 135 Mauritania 0.2131 % change on previous year compare
- 136 Czechia 0.1901 % change on previous year compare
- 137 Myanmar 0.1186 % change on previous year compare
- 139 Lesotho 0 % change on previous year compare
- 139 Nauru 0 % change on previous year compare
- 139 Singapore 0 % change on previous year compare
- 139 Solomon Islands 0 % change on previous year compare
- 139 Tokelau 0 % change on previous year compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.38 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.01 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.21 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland?
- Meat of chickens, fresh or chilled (indigenous) — gross production in United Kingdom of Great Britain and Northern Ireland was 0.0534 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 16.98 % change on previous year in 1992.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -10.72 % change on previous year in 1989.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- United Kingdom of Great Britain and Northern Ireland ranks 138th out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 112.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.