Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,562 g/An in 2024. ▲ Rising

Latest (2024)
1,562 g/An
Change on year
up 24.0%
World rank
6th
of 20 countries
All-time high
1,562 g/An
in 2024
All-time low
770 g/An
in 1977
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic stood at 1,562 g/An. That is the highest value across all 64 years on record.

The figure is up 24.0% on the previous year and up 39.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 1,562 g/An in 2024 and was at its lowest, 770 g/An, in 1977.

Syrian Arab Republic ranks 6th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961 to 2024.
Year g/An Change
1961 776 g/An
1962 785 g/An +1.2%
1963 794 g/An +1.1%
1964 798 g/An +0.5%
1965 800 g/An +0.3%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 800 g/An +0.0%
1972 800 g/An +0.0%
1973 800 g/An +0.0%
1974 800 g/An +0.0%
1975 800 g/An +0.0%
1976 779 g/An -2.6%
1977 770 g/An -1.2%
1978 869 g/An +12.9%
1979 1,000 g/An +15.1%
1980 993 g/An -0.7%
1981 1,000 g/An +0.7%
1982 1,028 g/An +2.8%
1983 1,120 g/An +8.9%
1984 1,124 g/An +0.4%
1985 1,248 g/An +11.0%
1986 1,225 g/An -1.8%
1987 1,168 g/An -4.7%
1988 1,000 g/An -14.4%
1989 1,000 g/An +0.0%
1990 1,002 g/An +0.2%
1991 1,000 g/An -0.2%
1992 1,000 g/An +0.0%
1993 1,000 g/An +0.0%
1994 1,000 g/An +0.0%
1995 1,000 g/An +0.0%
1996 1,000 g/An +0.0%
1997 1,000 g/An +0.0%
1998 1,000 g/An +0.0%
1999 1,000 g/An +0.0%
2000 1,000 g/An +0.0%
2001 1,000 g/An +0.0%
2002 1,000 g/An +0.0%
2003 1,000 g/An +0.0%
2004 1,000 g/An +0.0%
2005 1,000 g/An +0.0%
2006 1,000 g/An +0.0%
2007 1,430 g/An +43.0%
2008 1,386 g/An -3.1%
2009 1,381 g/An -0.4%
2010 1,443 g/An +4.5%
2011 1,351 g/An -6.4%
2012 1,229 g/An -9.0%
2013 1,002 g/An -18.5%
2014 1,123 g/An +12.1%
2015 1,241 g/An +10.5%
2016 1,260 g/An +1.5%
2017 1,276 g/An +1.3%
2018 1,258 g/An -1.4%
2019 1,277 g/An +1.5%
2020 1,287 g/An +0.8%
2021 1,238 g/An -3.8%
2022 1,284 g/An +3.7%
2023 1,260 g/An -1.9%
2024 1,562 g/An +24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 794.78 g/An 776 g/An 800 g/An 9
1970s 821.8 g/An 770 g/An 1,000 g/An 10
1980s 1,091 g/An 993 g/An 1,248 g/An 10
1990s 1,000 g/An 1,000 g/An 1,002 g/An 10
2000s 1,120 g/An 1,000 g/An 1,430 g/An 10
2010s 1,246 g/An 1,002 g/An 1,443 g/An 10
2020s 1,326 g/An 1,238 g/An 1,562 g/An 5

Countries ranked near Syrian Arab Republic

  1. 3 Argentina 3,117 g/An compare
  2. 3 Venezuela (Bolivarian Republic of) 1,843 g/An compare
  3. 4 Malawi 3,061 g/An compare
  4. 4 Türkiye 1,837 g/An compare
  5. 5 Japan 2,914 g/An compare
  6. 5 Viet Nam 1,833 g/An compare
  7. 6 Malaysia 2,431 g/An compare
  8. 7 Chile 2,388 g/An compare
  9. 8 Nicaragua 2,316 g/An compare
  10. 8 United Republic of Tanzania 1,457 g/An compare
  11. 9 Uruguay 2,286 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
Meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 1,562 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 1,562 g/An in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 770 g/An in 1977.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — yield/carcass weight?
Syrian Arab Republic ranks 6th out of 20 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.