Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,562 g/An in 2024. ▲ Rising

Latest (2024)
1,562 g/An
Change on year
up 24.0%
World rank
84th
of 252 countries
All-time high
1,562 g/An
in 2024
All-time low
770 g/An
in 1977
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic stood at 1,562 g/An. That is the highest value across all 64 years on record.

The figure is up 24.0% on the previous year and up 39.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic peaked at 1,562 g/An in 2024 and was at its lowest, 770 g/An, in 1977.

Syrian Arab Republic ranks 84th of 252 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic, 1961 to 2024.
Year g/An Change
1961 776 g/An —
1962 785 g/An +1.2%
1963 794 g/An +1.1%
1964 798 g/An +0.5%
1965 800 g/An +0.3%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 800 g/An +0.0%
1972 800 g/An +0.0%
1973 800 g/An +0.0%
1974 800 g/An +0.0%
1975 800 g/An +0.0%
1976 779 g/An -2.6%
1977 770 g/An -1.2%
1978 869 g/An +12.9%
1979 1,000 g/An +15.1%
1980 993 g/An -0.7%
1981 1,000 g/An +0.7%
1982 1,028 g/An +2.8%
1983 1,120 g/An +8.9%
1984 1,124 g/An +0.4%
1985 1,248 g/An +11.0%
1986 1,225 g/An -1.8%
1987 1,168 g/An -4.7%
1988 1,000 g/An -14.4%
1989 1,000 g/An +0.0%
1990 1,002 g/An +0.2%
1991 1,000 g/An -0.2%
1992 1,000 g/An +0.0%
1993 1,000 g/An +0.0%
1994 1,000 g/An +0.0%
1995 1,000 g/An +0.0%
1996 1,000 g/An +0.0%
1997 1,000 g/An +0.0%
1998 1,000 g/An +0.0%
1999 1,000 g/An +0.0%
2000 1,000 g/An +0.0%
2001 1,000 g/An +0.0%
2002 1,000 g/An +0.0%
2003 1,000 g/An +0.0%
2004 1,000 g/An +0.0%
2005 1,000 g/An +0.0%
2006 1,000 g/An +0.0%
2007 1,430 g/An +43.0%
2008 1,386 g/An -3.1%
2009 1,381 g/An -0.4%
2010 1,443 g/An +4.5%
2011 1,351 g/An -6.4%
2012 1,229 g/An -9.0%
2013 1,002 g/An -18.5%
2014 1,123 g/An +12.1%
2015 1,241 g/An +10.5%
2016 1,260 g/An +1.5%
2017 1,276 g/An +1.3%
2018 1,258 g/An -1.4%
2019 1,277 g/An +1.5%
2020 1,287 g/An +0.8%
2021 1,238 g/An -3.8%
2022 1,284 g/An +3.7%
2023 1,260 g/An -1.9%
2024 1,562 g/An +24.0%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +43.0% 1,000 g/An 1,430 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 794.78 g/An 776 g/An 800 g/An 9
1970s 821.8 g/An 770 g/An 1,000 g/An 10
1980s 1,091 g/An 993 g/An 1,248 g/An 10
1990s 1,000 g/An 1,000 g/An 1,002 g/An 10
2000s 1,120 g/An 1,000 g/An 1,430 g/An 10
2010s 1,246 g/An 1,002 g/An 1,443 g/An 10
2020s 1,326 g/An 1,238 g/An 1,562 g/An 5

Countries ranked near Syrian Arab Republic

  1. 81 Ireland 1,580 g/An compare
  2. 82 United Kingdom of Great Britain and Northern Ireland 1,572 g/An compare
  3. 83 Caribbean 1,564 g/An compare
  4. 84 Guinea 1,562 g/An compare
  5. 84 Syria 1,562 g/An compare
  6. 87 Senegal 1,554 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic?
Meat of chickens, fresh or chilled — yield/carcass weight in Syrian Arab Republic was 1,562 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The highest recorded value was 1,562 g/An in 2024.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Syrian Arab Republic?
The lowest recorded value was 770 g/An in 1977.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — yield/carcass weight?
Syrian Arab Republic ranks 84th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Syrian Arab Republic?
Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/syrian-arab-republic-2/">Meat of chickens, fresh or chilled — Yield/Carcass Weight in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.