Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia
Croatia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,592 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Croatia stood at 1,592 g/An.
Compared with earlier readings it is up 3.8% on the previous year and up 28.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Croatia peaked at 2,026 g/An in 2010 and was at its lowest, 915 g/An, in 1993.
That places Croatia 79th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 940 g/An | — |
| 1993 | 915 g/An | -2.7% |
| 1994 | 946 g/An | +3.4% |
| 1995 | 935 g/An | -1.2% |
| 1996 | 941 g/An | +0.6% |
| 1997 | 987 g/An | +4.9% |
| 1998 | 950 g/An | -3.7% |
| 1999 | 950 g/An | +0.0% |
| 2000 | 950 g/An | +0.0% |
| 2001 | 948 g/An | -0.2% |
| 2002 | 949 g/An | +0.1% |
| 2003 | 949 g/An | +0.0% |
| 2004 | 917 g/An | -3.4% |
| 2005 | 951 g/An | +3.7% |
| 2006 | 952 g/An | +0.1% |
| 2007 | 948 g/An | -0.4% |
| 2008 | 951 g/An | +0.3% |
| 2009 | 951 g/An | +0.0% |
| 2010 | 2,026 g/An | +113.0% |
| 2011 | 1,644 g/An | -18.9% |
| 2012 | 1,748 g/An | +6.3% |
| 2013 | 1,214 g/An | -30.5% |
| 2014 | 1,239 g/An | +2.1% |
| 2015 | 1,220 g/An | -1.5% |
| 2016 | 1,103 g/An | -9.6% |
| 2017 | 1,131 g/An | +2.5% |
| 2018 | 1,466 g/An | +29.6% |
| 2019 | 1,461 g/An | -0.3% |
| 2020 | 1,481 g/An | +1.4% |
| 2021 | 1,489 g/An | +0.5% |
| 2022 | 1,496 g/An | +0.5% |
| 2023 | 1,533 g/An | +2.5% |
| 2024 | 1,592 g/An | +3.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +113.0% | 951 g/An | 2,026 g/An |
| 2013 | -30.5% | 1,748 g/An | 1,214 g/An |
| 2018 | +29.6% | 1,131 g/An | 1,466 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 945.5 g/An | 915 g/An | 987 g/An | 8 |
| 2000s | 946.6 g/An | 917 g/An | 952 g/An | 10 |
| 2010s | 1,425 g/An | 1,103 g/An | 2,026 g/An | 10 |
| 2020s | 1,518 g/An | 1,481 g/An | 1,592 g/An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Croatia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Croatia was 1,592 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Croatia?
- The highest recorded value was 2,026 g/An in 2010.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Croatia?
- The lowest recorded value was 915 g/An in 1993.
- How does Croatia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Croatia ranks 79th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Croatia?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.