Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,564 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Caribbean recorded 1,564 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 0.9% on the previous year and up 1.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Caribbean peaked at 1,606 g/An in 2017 and was at its lowest, 1,046 g/An, in 1961.
Caribbean ranks 83rd of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,046 g/An | — |
| 1962 | 1,052 g/An | +0.6% |
| 1963 | 1,053 g/An | +0.1% |
| 1964 | 1,056 g/An | +0.3% |
| 1965 | 1,054 g/An | -0.2% |
| 1966 | 1,055 g/An | +0.1% |
| 1967 | 1,058 g/An | +0.3% |
| 1968 | 1,058 g/An | +0.0% |
| 1969 | 1,060 g/An | +0.2% |
| 1970 | 1,077 g/An | +1.6% |
| 1971 | 1,073 g/An | -0.4% |
| 1972 | 1,109 g/An | +3.4% |
| 1973 | 1,124 g/An | +1.4% |
| 1974 | 1,131 g/An | +0.6% |
| 1975 | 1,135 g/An | +0.4% |
| 1976 | 1,137 g/An | +0.2% |
| 1977 | 1,146 g/An | +0.8% |
| 1978 | 1,135 g/An | -1.0% |
| 1979 | 1,143 g/An | +0.7% |
| 1980 | 1,177 g/An | +3.0% |
| 1981 | 1,175 g/An | -0.2% |
| 1982 | 1,179 g/An | +0.3% |
| 1983 | 1,180 g/An | +0.1% |
| 1984 | 1,214 g/An | +2.9% |
| 1985 | 1,221 g/An | +0.6% |
| 1986 | 1,220 g/An | -0.1% |
| 1987 | 1,199 g/An | -1.7% |
| 1988 | 1,244 g/An | +3.8% |
| 1989 | 1,273 g/An | +2.3% |
| 1990 | 1,248 g/An | -2.0% |
| 1991 | 1,464 g/An | +17.3% |
| 1992 | 1,451 g/An | -0.9% |
| 1993 | 1,430 g/An | -1.4% |
| 1994 | 1,261 g/An | -11.8% |
| 1995 | 1,224 g/An | -2.9% |
| 1996 | 1,214 g/An | -0.8% |
| 1997 | 1,212 g/An | -0.2% |
| 1998 | 1,330 g/An | +9.7% |
| 1999 | 1,308 g/An | -1.7% |
| 2000 | 1,281 g/An | -2.1% |
| 2001 | 1,483 g/An | +15.8% |
| 2002 | 1,423 g/An | -4.0% |
| 2003 | 1,589 g/An | +11.7% |
| 2004 | 1,416 g/An | -10.9% |
| 2005 | 1,407 g/An | -0.6% |
| 2006 | 1,432 g/An | +1.8% |
| 2007 | 1,461 g/An | +2.0% |
| 2008 | 1,460 g/An | -0.1% |
| 2009 | 1,408 g/An | -3.6% |
| 2010 | 1,297 g/An | -7.9% |
| 2011 | 1,507 g/An | +16.2% |
| 2012 | 1,520 g/An | +0.9% |
| 2013 | 1,518 g/An | -0.1% |
| 2014 | 1,543 g/An | +1.6% |
| 2015 | 1,534 g/An | -0.6% |
| 2016 | 1,579 g/An | +2.9% |
| 2017 | 1,606 g/An | +1.7% |
| 2018 | 1,603 g/An | -0.2% |
| 2019 | 1,595 g/An | -0.5% |
| 2020 | 1,487 g/An | -6.8% |
| 2021 | 1,553 g/An | +4.4% |
| 2022 | 1,588 g/An | +2.3% |
| 2023 | 1,579 g/An | -0.6% |
| 2024 | 1,564 g/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,055 g/An | 1,046 g/An | 1,060 g/An | 9 |
| 1970s | 1,121 g/An | 1,073 g/An | 1,146 g/An | 10 |
| 1980s | 1,208 g/An | 1,175 g/An | 1,273 g/An | 10 |
| 1990s | 1,314 g/An | 1,212 g/An | 1,464 g/An | 10 |
| 2000s | 1,436 g/An | 1,281 g/An | 1,589 g/An | 10 |
| 2010s | 1,530 g/An | 1,297 g/An | 1,606 g/An | 10 |
| 2020s | 1,554 g/An | 1,487 g/An | 1,588 g/An | 5 |
Countries ranked near Caribbean
- 81 Ireland 1,580 g/An compare
- 82 United Kingdom of Great Britain and Northern Ireland 1,572 g/An compare
- 84 Guinea 1,562 g/An compare
- 84 Syrian Arab Republic 1,562 g/An compare
- 84 Syria 1,562 g/An compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Caribbean?
- Meat of chickens, fresh or chilled — yield/carcass weight in Caribbean was 1,564 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 1,606 g/An in 2017.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 1,046 g/An in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Caribbean ranks 83rd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.