What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The highest recorded value was 1,200 g/An in 1961.

What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?

The lowest recorded value was 550 g/An in 2015.

How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — yield/carcass weight?

Saint Kitts and Nevis ranks 247th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?

Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.

Where does this Saint Kitts and Nevis data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 633 g/An in 2024. ▼ Falling

Latest (2024)

633 g/An

Change on year

unchanged

World rank

247th

of 252 countries

All-time high

1,200 g/An

in 1961

All-time low

550 g/An

in 2015

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Saint Kitts and Nevis recorded 633 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

The figure is down 0.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis peaked at 1,200 g/An in 1961 and was at its lowest, 550 g/An, in 2015.

Saint Kitts and Nevis ranks 247th of 252 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Kitts and Nevis, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis, 1961 to 2024.
Year	g/An	Change
1961	1,200 g/An	—
1962	1,200 g/An	+0.0%
1963	1,200 g/An	+0.0%
1964	1,200 g/An	+0.0%
1965	1,200 g/An	+0.0%
1966	1,200 g/An	+0.0%
1967	1,200 g/An	+0.0%
1968	1,200 g/An	+0.0%
1969	1,200 g/An	+0.0%
1970	1,200 g/An	+0.0%
1971	1,200 g/An	+0.0%
1972	1,200 g/An	+0.0%
1973	1,200 g/An	+0.0%
1974	1,200 g/An	+0.0%
1975	1,200 g/An	+0.0%
1976	1,200 g/An	+0.0%
1977	1,200 g/An	+0.0%
1978	1,200 g/An	+0.0%
1979	1,200 g/An	+0.0%
1980	1,200 g/An	+0.0%
1981	1,200 g/An	+0.0%
1982	1,200 g/An	+0.0%
1983	1,200 g/An	+0.0%
1984	1,200 g/An	+0.0%
1985	1,200 g/An	+0.0%
1986	1,200 g/An	+0.0%
1987	1,200 g/An	+0.0%
1988	1,200 g/An	+0.0%
1989	1,200 g/An	+0.0%
1990	1,200 g/An	+0.0%
1991	1,200 g/An	+0.0%
1992	1,200 g/An	+0.0%
1993	1,200 g/An	+0.0%
1994	1,200 g/An	+0.0%
1995	1,200 g/An	+0.0%
1996	1,200 g/An	+0.0%
1997	1,200 g/An	+0.0%
1998	1,200 g/An	+0.0%
1999	1,200 g/An	+0.0%
2000	1,200 g/An	+0.0%
2001	1,200 g/An	+0.0%
2002	1,200 g/An	+0.0%
2003	1,200 g/An	+0.0%
2004	1,200 g/An	+0.0%
2005	1,200 g/An	+0.0%
2006	1,200 g/An	+0.0%
2007	1,200 g/An	+0.0%
2008	1,200 g/An	+0.0%
2009	1,200 g/An	+0.0%
2010	1,200 g/An	+0.0%
2011	1,200 g/An	+0.0%
2012	979 g/An	-18.4%
2013	601 g/An	-38.6%
2014	638 g/An	+6.2%
2015	550 g/An	-13.8%
2016	550 g/An	+0.0%
2017	550 g/An	+0.0%
2018	647 g/An	+17.6%
2019	682 g/An	+5.4%
2020	707 g/An	+3.7%
2021	643 g/An	-9.1%
2022	571 g/An	-11.2%
2023	633 g/An	+10.9%
2024	633 g/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,200 g/An	1,200 g/An	1,200 g/An	9
1970s	1,200 g/An	1,200 g/An	1,200 g/An	10
1980s	1,200 g/An	1,200 g/An	1,200 g/An	10
1990s	1,200 g/An	1,200 g/An	1,200 g/An	10
2000s	1,200 g/An	1,200 g/An	1,200 g/An	10
2010s	759.7 g/An	550 g/An	1,200 g/An	10
2020s	637.4 g/An	571 g/An	707 g/An	5

Countries ranked near Saint Kitts and Nevis

244 Togo 684 g/An compare
245 Eritrea 655 g/An compare
245 Eritrea 655 g/An compare
247 Saint Kitts and Nevis 633 g/An compare
249 Montenegro 599 g/An compare
250 Democratic Republic of the Congo 589 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Saint Kitts and Nevis

Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
Hen eggs in shell, fresh — Yield 121 No/An (2024)
Goats — Stocks 8,121 An (2024)
Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
Goat fat, unrendered — Production 0.26 t (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
Oilcrops, Cake Equivalent — Production 279.75 t (2024)
Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis?: Meat of chickens, fresh or chilled — yield/carcass weight in Saint Kitts and Nevis was 633 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The highest recorded value was 1,200 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Kitts and Nevis?: The lowest recorded value was 550 g/An in 2015.
How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — yield/carcass weight?: Saint Kitts and Nevis ranks 247th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Kitts and Nevis?: Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/saint-kitts-and-nevis/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.