Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eritrea
Eritrea: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 655 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Eritrea stood at 655 g/An.
The figure is up 2.7% on the previous year and down 23.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Eritrea peaked at 854 g/An in 2015 and was at its lowest, 604 g/An, in 2020.
That places Eritrea 245th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eritrea, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 773 g/An | — |
| 1994 | 800 g/An | +3.5% |
| 1995 | 800 g/An | +0.0% |
| 1996 | 800 g/An | +0.0% |
| 1997 | 800 g/An | +0.0% |
| 1998 | 850 g/An | +6.2% |
| 1999 | 850 g/An | +0.0% |
| 2000 | 850 g/An | +0.0% |
| 2001 | 850 g/An | +0.0% |
| 2002 | 850 g/An | +0.0% |
| 2003 | 850 g/An | +0.0% |
| 2004 | 850 g/An | +0.0% |
| 2005 | 850 g/An | +0.0% |
| 2006 | 850 g/An | +0.0% |
| 2007 | 850 g/An | +0.0% |
| 2008 | 850 g/An | +0.0% |
| 2009 | 850 g/An | +0.0% |
| 2010 | 850 g/An | +0.0% |
| 2011 | 850 g/An | +0.0% |
| 2012 | 850 g/An | +0.0% |
| 2013 | 850 g/An | +0.0% |
| 2014 | 852 g/An | +0.2% |
| 2015 | 854 g/An | +0.2% |
| 2016 | 698 g/An | -18.3% |
| 2017 | 821 g/An | +17.6% |
| 2018 | 722 g/An | -12.1% |
| 2019 | 712 g/An | -1.4% |
| 2020 | 604 g/An | -15.2% |
| 2021 | 607 g/An | +0.5% |
| 2022 | 625 g/An | +3.0% |
| 2023 | 638 g/An | +2.1% |
| 2024 | 655 g/An | +2.7% |
Eritrea compared with similar countries
- Eritrea's 655 g/An is below the median for low income countries, which is 865 g/An, 76% of the median. (23 countries reporting)
- Eritrea's 655 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 71% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 810.43 g/An | 773 g/An | 850 g/An | 7 |
| 2000s | 850 g/An | 850 g/An | 850 g/An | 10 |
| 2010s | 805.9 g/An | 698 g/An | 854 g/An | 10 |
| 2020s | 625.8 g/An | 604 g/An | 655 g/An | 5 |
Countries ranked near Eritrea
- 242 Bangladesh 700 g/An compare
- 243 Botswana 685 g/An compare
- 244 Togo 684 g/An compare
- 245 Eritrea 655 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
More agriculture & rural data for Eritrea
- Cropland extent over the long-term, annual growth rate 0.8871 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2011)
- Cropland extent over the long-term, per capita 0.3071 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1218 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0038 hectares per US$ of GDP (2011)
- Agricultural area over the long-term, per capita 2.22 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Eritrea?
- Meat of chickens, fresh or chilled — yield/carcass weight in Eritrea was 655 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 854 g/An in 2015.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 604 g/An in 2020.
- How does Eritrea rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Eritrea ranks 245th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.